Best 6 Curried Egg Sandwiches Recipes

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Are you looking for a delicious and easy-to-make breakfast or lunch option? If so, then curried egg sandwiches are the perfect choice for you! Curried egg sandwiches are a delightful combination of flavors and textures that will tantalize your taste buds. The creamy eggs, aromatic curry powder, and crunchy bread come together to create a sandwich that is both satisfying and delicious. With just a few simple ingredients and a few minutes of your time, you can have a flavorful and nutritious sandwich that will keep you going all day long.

Here are our top 6 tried and tested recipes!

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG SALAD SANDWICHES



Curried Egg Salad Sandwiches image

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 6

6 hard-cooked eggs, chopped
1/4 cup mayonnaise or salad dressing
2 tablespoons chutney
1/4 teaspoon curry powder
8 slices hearty whole-grain or rye bread
1/2 medium cucumber, thinly sliced

Steps:

  • In medium bowl, mix all ingredients except bread and cucumber.
  • Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !

Provided by Tisme

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

6 eggs
2 teaspoons curry powder
1 tablespoon fresh chives, chopped
1 tablespoon whole egg mayonnaise
8 slices of fresh bread

Steps:

  • Boil eggs for approx 8 minutes and cool.
  • Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
  • Top the egg mix with the other 4 slices and cut as desired.

Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4

CURRIED EGG SALAD SANDWICHES



Curried Egg Salad Sandwiches image

Categories     Sandwich     Egg     Vegetarian     Quick & Easy     Curry     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

Steps:

  • Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
  • Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

CURRIED EGG SALAD



Curried Egg Salad image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CURRIED-EGG-BUTTER TEA SANDWICHES



Curried-Egg-Butter Tea Sandwiches image

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

Steps:

  • Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

Tips:

  • Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your curried egg sandwiches the best flavor.
  • Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil your eggs perfectly, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately transfer the eggs to an ice bath. Once the eggs are cool, peel and chop them.
  • Make your own curry powder: If you have the time, making your own curry powder is a great way to control the flavor of your sandwiches. There are many different recipes for curry powder available online, so you can find one that suits your taste.
  • Use a variety of vegetables: The vegetables you use in your curried egg sandwiches are up to you, but some good options include onions, peppers, tomatoes, and cucumbers. You can also add cooked potatoes or rice to your sandwiches.
  • Choose a good bread: The bread you use for your curried egg sandwiches is also important. A sturdy bread, such as sourdough or whole wheat, will hold up well to the curry filling. You can also use a softer bread, such as white bread or a croissant, if you prefer.
  • Add your favorite toppings: Once you've assembled your curried egg sandwiches, you can add your favorite toppings. Some good options include cheese, lettuce, tomato, and sprouts. You can also add a dollop of chutney or yogurt.

Conclusion:

Curried egg sandwiches are a delicious and easy-to-make lunch or snack. They're perfect for picnics, potlucks, or just a quick meal at home. With so many different variations to choose from, you're sure to find a curried egg sandwich that you'll love. So next time you're looking for a tasty and satisfying meal, give curried egg sandwiches a try!

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