Best 3 Curried Lobster Rolls Recipes
Lobster rolls have become a symbol of summer, evoking images of seaside getaways and lazy afternoons spent by the ocean. While the classic lobster roll is a New England staple, the curried lobster roll adds an exotic twist to this iconic dish. The combination of tender lobster, creamy sauce, and a hint of spice creates a taste that is both familiar and exciting. Whether you are a seasoned chef or a home cook looking to try something new, this guide will provide you with the best curried lobster roll recipes, along with tips and tricks to ensure that your creation is nothing short of extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
LOBSTER ROLLS
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Provided by Starr
Categories Seafood Shellfish Lobster
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
- In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g
LOBSTER ROLLS WITH CURRIED MAYONNAISE
Steps:
- Heat a medium saute pan on the grill or side burner over high heat. Add the olive oil, onions and garlic and cook until soft. Add the curry powder, lower the heat to medium and cook for 10 minutes. Remove from the heat and let cool to room temperature. Combine the curry mixture, mayonnaise, and lime juice a food processor and blend until smooth. Season with salt and pepper. Refrigerate for at least 2 hours.;
- Combine the lobster, celery, bell peppers, onion, mayonnaise and cilantro in a large bowl and season with salt and pepper. Split the rolls and brush with butter. Grill, split-side down, until golden brown, about 30 seconds. Fill the rolls with the lobster salad and arrange on a serving platter.
- ** Boil the lobsters until cooked 3/4 of the way in a pot of salted water on the grill. Remove and split in half. Brush with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes, cut side down until just cooked through. Remove the meat and coarsely chop.
ULTIMATE LOBSTER ROLLS
Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US
Provided by Esther Clark
Categories Lunch
Time 40m
Number Of Ingredients 9
Steps:
- Crack the lobsters open using the back of a chef's knife or a lobster cracker. Do this carefully so the shells don't break into a lot of small pieces. Or, ask your fishmonger to remove the shells. Pull out the lobster meat and discard the shells. Roughly chop the meat into 2cm pieces, then put in a bowl, cover and chill until needed.
- Mix the mayonnaise, lemon juice, celery, most of the chives and cayenne together in a small bowl. Taste for seasoning, adding more lemon juice if needed. Toss the lobster with the dressing.
- Slice a thin piece off the sides of each bun, then split them open, being careful not to cut all the way through. Melt the butter in a frying pan and fry the buns for 1-2 mins on the cut sides until golden and toasted. Pile the lobster filling into rolls, then sprinkle with another pinch of cayenne and the reserved chives. Eat alongside some ready salted crisps, if you like.
Nutrition Facts : Calories 416 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Use fresh lobster meat for the best flavor. If you can't find fresh lobster, frozen lobster meat is a good substitute.
- Be sure to cook the lobster meat properly. Overcooked lobster is tough and chewy, so cook it just until it is opaque and tender.
- Use a good quality curry paste. The curry paste is what gives the lobster rolls their flavor, so it's important to use a good one. Look for a curry paste that is made with fresh ingredients and has a good balance of flavors.
- Don't be afraid to experiment with different types of curry paste. There are many different types of curry paste available, so you can find one that suits your taste. Some popular types of curry paste include red curry paste, green curry paste, and yellow curry paste.
- Serve the lobster rolls immediately after they are made. The lobster rolls are best when they are hot and fresh.
Conclusion:
Curried lobster rolls are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a casual get-together. With a few simple ingredients and a little bit of time, you can make curried lobster rolls that will impress your friends and family.
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