FRESH PUMPKIN PIE
In my opinion, there's no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. -Christy Harp, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 14g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 343mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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MR GEMINI
[email protected]I've made this pumpkin pie several times now and it always turns out perfect. It's my go-to recipe for Thanksgiving. The crust is always flaky and the filling is always smooth and creamy. I highly recommend this recipe!
Raju Lama
[email protected]I was looking for a pumpkin pie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The pie turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be mak
Bertha Monanyane
[email protected]This was the best pumpkin pie I've ever had! The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again and again.
Maram Mohamed
[email protected]This pumpkin pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious pumpkin pie recipe.
Curtis fogarty
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Ateeq Pasha Shariff
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was smooth and creamy. I added a little extra cinnamon and nutmeg to the filling, and it turned out perfect. I will definitely be making this pie again for Thanksgiving.
Khan Tariq
[email protected]I've made this pumpkin pie recipe several times now, and it always turns out perfect. The crust is easy to make and doesn't require any special equipment. The filling is also very easy to make and comes together quickly. I highly recommend this recip
Scott Tysar
[email protected]This pumpkin pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. The flavors of pumpkin, cinnamon, and nutmeg were perfectly balanced. I will definitely be making this pie again.