Best 3 Curried Mahi Mahi Kebabs Belize Recipes

Welcome to the culinary journey of discovering the flavors of Belize through the tantalizing dish of curried mahi mahi kebabs. This delectable seafood dish showcases the perfect harmony of aromatic spices, tender fish fillets, and vibrant vegetables, grilled to perfection on skewers. As you embark on this culinary adventure, you will be guided through the steps of creating this flavorful dish, from selecting the freshest ingredients to mastering the art of grilling. Get ready to ignite your taste buds and transport yourself to the vibrant shores of Belize with every bite of these delectable curried mahi mahi kebabs.

Check out the recipes below so you can choose the best recipe for yourself!

CURRY AND COCONUT MAHI MAHI SANDWICHES

Curry and Coconut Mahi Mahi Sandwiches image

Drawing inspiration from Vietnamese banh mi, these sandwiches pile red curry mahi mahi salad on a baguette, along with scallions, carrot and cucumber, plus herbs, watercress and chili sauce.

Provided by Food Network Kitchen

Time 17m

Yield 2 servings

Number Of Ingredients 26

Ingredients

1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls
1 tablespoon unsalted butter, melted
2 tablespoons mayonnaise
2 scallions, sliced lengthwise and cut into 2-inch pieces
1/2 carrot, shredded or julienned
1/2 Kirby cucumber, julienned
1 tablespoon leftover Thai salad dressing
2 leftover Thai Red Curry Mahi Mahi fillets
1/2 bunch fresh cilantro or mint
1/2 bunch watercress, woody stems removed
Asian chili sauce (optional)
1 13 .5-ounce can coconut milk
1 tablespoon red curry paste
1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed
1/3 cup fresh lime juice, plus lime wedges for garnish
2 tablespoons sugar
2 tablespoons fish sauce
1 teaspoon Asian chili sauce
1 clove garlic, minced
1 head Boston lettuce, leaves separated
1 bunch watercress, woody stems removed
1 Kirby cucumber, thinly sliced
3 scallions, white and green parts, thinly sliced
1 red or yellow bell pepper, stemmed, seeded and thinly sliced
1 bunch fresh cilantro or mint
1 handful roasted peanuts or cashews

Steps:

Preheat the broiler to high. Split the baguette or rolls and brush both sides lightly with butter. Broil until lightly toasted, about 2 minutes.
Remove from the broiler and spread both sides with mayonnaise. Toss the scallions, carrot and cucumber in the dressing. Stack the sandwiches with fish, the tossed vegetables, herbs, watercress and chili sauce, if desired.
Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.
Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.

CURRIED MAHI MAHI

Curried Mahi Mahi image

This is an original. It lends itself to any vege of your choice, however we prefer carrots, garlic, onion, pumpkin and potato, with zuchinni, peas and brocolli. How's that for variety?

Provided by Jamie Oliverreg

Categories Curries

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

250 g mahi mahi fillets or 250 g any firm flesh fish
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, grated
1 carrot, cut into sticks
1 cup pumpkin, cut into wedges
2 medium potatoes, peeled and cut into cubes
1 large zucchini, cut into rings
1/2 cup frozen peas
1/2 cup broccoli
curry powder, to taste
salt & pepper, to taste
2 cups fish or 2 cups chicken stock

Steps:

Cut the Mahi Mahi into bite sized portions and refrigerate until needed.
Heat oil in a good heavy-based pan.
Saute onion, garlic and curry powder until aromatic.
Add all hard vegetables; carrot, potato, pumpkin.
Add the stock.
Cover and cook on medium heat until veges are al dente, or just cooked.
Check and adjust seasoning; more salt or pepper to your taste.
Add remaining vege and simmer until just done.
Add fish lastly to prevent over-cooking.
Serve on a bed of cous-cous or fragrant rice.

Nutrition Facts : Calories 446.4, Fat 8.5, SaturatedFat 1.4, Cholesterol 91.2, Sodium 210.7, Carbohydrate 62.3, Fiber 10.5, Sugar 11.3, Protein 33.5

SWEET MAHI MAHI

Sweet Mahi Mahi image

I found this recipe on grouprecipes by jo_jo_ba. We really enjoyed this so I wanted to post it here for safe keeping.

Provided by Chill

Categories < 60 Mins

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons brown sugar
4 tablespoons water
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons grated fresh gingerroot
2 garlic cloves, crushed
1 teaspoon olive oil
4 -6 ounces mahi mahi fillets
salt and pepper

Steps:

In a shallow glass dish combine everything except fish and salt & pepper.
Sprinkle salt & pepper on fish and place in dish with marinade.
Cover and chill for 20 minute.
Preheat broiler.
Remove fish from dish and reserve marinade.
Broil fish 4 - 6 mins on each side or until fish flakes easily.
Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
Spoon over fish and serve.

Nutrition Facts : Calories 84.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 20.7, Sodium 783.8, Carbohydrate 11.5, Fiber 0.2, Sugar 10.2, Protein 6.8

Tips:

Choose fresh mahi-mahi. Look for fish that is firm to the touch and has a mild, slightly briny smell. Avoid fish that is slimy or has an off odor.
Cut the mahi-mahi into 1-inch cubes. This will help the fish cook evenly.
Marinate the mahi-mahi in a mixture of curry powder, yogurt, and lemon juice. This will help to flavor the fish and make it tender.
Skewer the mahi-mahi cubes with vegetables. You can use any vegetables you like, such as onions, peppers, or zucchini.
Grill the kebabs over medium heat for 10-12 minutes. Turn the kebabs occasionally to ensure that they cook evenly.
Serve the kebabs with your favorite dipping sauce. A yogurt-based sauce or a chutney would be a good option.

Conclusion:

Curried mahi-mahi kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. The fish is marinated in a flavorful mixture of curry powder, yogurt, and lemon juice, then grilled to perfection. The kebabs can be served with a variety of dipping sauces, such as a yogurt-based sauce or a chutney. This dish is sure to be a hit with your friends and family.