T'S FAVORITE CHICKEN AND WILD RICE
This is a good company as well as family dish that I have served for 15 years. I tripled the recipe and had a "dinner for 10" a week ago. It was a hit. I am posting this at the request of my guests. There is NO SOUP in this dish. But the ingredients and steps are SIMPLE and EASY for an elegant tasting meal. Your choice whether to use the chicken with/without bones and skin.
Provided by Trisha W
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty wild rice into bottom of casserole pan and sprinkle the enclosed package of seasoning over it.
- Add water and cut-up vegetables.
- Rub butter on the skin side of chicken and lay skin side up on top of rice mixture.
- Dot with remaining butter.
- Cover with foil and bake at 375 degrees for 1 hour.
- Remove foil and bake for 30 minutes longer to brown chicken.
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umeh joseph
[email protected]This recipe is the worst chicken and wild rice recipe I've ever tried. The chicken was dry and tasteless, and the rice was mushy and bland. I would not recommend this recipe to anyone.
Aftab Rahii123
[email protected]This recipe was a complete failure. The chicken was raw and the rice was burnt. I didn't even bother to try the almonds and cranberries. I would not recommend this recipe to anyone.
Lubega Rogers
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The chicken was dry and overcooked, and the rice was undercooked. I didn't like the addition of the almonds and cranberries, which I found to be distracting. I would not recommend
Izabella Bouge
[email protected]This recipe was a waste of time. The chicken was tough and the rice was mushy. I didn't like the addition of the almonds and cranberries, which I found to be unnecessary. I would not recommend this recipe.
Haroontanoli Tanoli
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the rice was a little bland. I think I would have liked it more if I had used a different type of rice, such as brown rice or wild rice. I also would have added more vegetables t
Moe Kohistani
[email protected]This dish was a disappointment. The chicken was dry and tough, and the rice was bland. I didn't like the addition of the almonds and cranberries, which I found to be overpowering. I would not recommend this recipe.
Sujan Roy
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and tender, and the rice is fluffy and flavorful. I love the addition of the almonds and cranberries, which add a nice crunch and sweetness to the dish. I highly
Ashley Coles
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the almonds and cranberries, which added a nice crunch and sweetness to the dish. I will de
Fahad Shahid
[email protected]I'm not a big fan of chicken and wild rice, but this recipe was really good. The chicken was moist and tender, and the rice was fluffy and flavorful. I liked the addition of the almonds and cranberries, which added a nice crunch and sweetness to the
Disha Ajet
[email protected]This dish was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. I loved the addition of the almonds and cranberries, which added a nice crunch and sweetness to the dish. I will definitely be making this again.
Hafiz umar
[email protected]I was looking for a new chicken and wild rice recipe and this one did not disappoint. The chicken was cooked perfectly and the rice was flavorful and fluffy. I loved the addition of the almonds and cranberries, which added a nice crunch and sweetness
Dj Yobra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and tender, and the rice is fluffy and flavorful. I love the addition of the almonds and cranberries, which add a nice crunch and sweetness to
M E Ekramul
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again for my next potluck.
Meer Abbas
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts and cooked them in a skillet instead of baking them. The rice was also cooked perfectly. I served the dish with a side of roasted vegetables and it was a delic
Margaret Akaiso
[email protected]I'm not usually a fan of chicken and wild rice, but this recipe changed my mind. The combination of flavors and textures was amazing. The chicken was moist and tender, the rice was fluffy and flavorful, and the vegetables were perfectly cooked. I wil
Jose Santos
[email protected]This chicken and wild rice dish was a hit with my family! The rice was perfectly cooked and the chicken was tender and flavorful. I loved the addition of the almonds and cranberries, which added a nice crunch and sweetness to the dish. I will definit