Best 4 Curried Peanut Soup Recipes
Curried peanut soup is a flavorful and satisfying dish that combines the warm flavors of curry with the nutty richness of peanut butter, creating a creamy and comforting soup. Originating from West Africa, this soup has gained popularity worldwide due to its unique blend of spices, and the combination of creamy peanut butter that creates a rich and hearty texture. Whether you're looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, curried peanut soup is a versatile dish that can be easily adapted to your tastes.
Here are our top 4 tried and tested recipes!
CURRIED PEANUT AND TOMATO SOUP
Categories Soup/Stew Tomato Appetizer Quick & Easy Peanut Curry Simmer Gourmet Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.
CURRIED PEANUT SOUP
Provided by Barbara Frewen
Categories Soup/Stew Blender Food Processor Rice Sauté Peanut Curry Chill Bon Appétit Minnesota
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and curry powder and sauté until onion is translucent, about 6 minutes. Add 4 cups stock and bring to boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Puree half of soup in blender or processor with peanut butter. Return puree to saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock if desired; do not boil. Mix in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro.
CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
JENNIFER'S THAI CURRIED PEANUT SOUP
Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This is a very unique and definitely different recipe, but definitely will be a staple for our household!
Provided by JenniferandRichmond Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
- Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 45.9 g, Fiber 5.6 g, Protein 15.9 g, SaturatedFat 20.2 g, Sodium 349.7 mg, Sugar 5.4 g
Tips:
- For a richer and creamier soup, use full-fat coconut milk instead of skim or low-fat.
- To add more heat to the soup, add a diced jalapeño pepper or a pinch of cayenne pepper.
- For a sweeter soup, add a tablespoon of honey or maple syrup.
- If you don't have peanut butter on hand, you can use almond butter or cashew butter instead.
- Serve the soup with a dollop of sour cream, yogurt, or a sprinkle of crushed peanuts.
Conclusion:
Curried peanut soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. The creamy, flavorful broth is packed with vegetables and protein, making it a healthy and satisfying meal. With its unique blend of spices, this soup is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying soup, give curried peanut soup a try. You won't be disappointed!
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