Best 2 Curried Polynesian Shrimp Recipes
Calling all seafood lovers! If you're looking for a dish that combines the bold flavors of curry with the succulent taste of shrimp, then you've come to the right place. Curried Polynesian shrimp is a delectable dish that brings together the vibrant flavors of the islands with the richness of curry spices. Get ready to embark on a culinary journey as we explore the secrets behind creating the perfect curried Polynesian shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Devein the shrimp: Deveining the shrimp removes the dark intestinal tract, which can be gritty and unappetizing.
- Marinate the shrimp: Marinating the shrimp in a mixture of spices and herbs will help to infuse them with flavor.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery. Cook them for just a few minutes, until they are opaque and pink.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked.
Conclusion:
Curried Polynesian shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The shrimp are marinated in a mixture of spices and herbs, then cooked in a creamy coconut curry sauce. Serve the shrimp over rice or noodles, or with a side of vegetables.
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