MUSTARD BRAISED CABBAGE
Number Of Ingredients 6
Steps:
- Heat a heavy-bottomed pan over medium heat for 2-3 minutes. Add vegetable oil and make sure it's shimmery, then sprinkle RawSpiceBar's Horseradish & Mustard Seeds across the surface and cover immediately, cook until seeds stop popping, about 1 minute.
- Remove cover, turn heat to medium-low and add diced cabbage and onion. Add butter and salt, toss to combine, stirring until vegetables begin to wilt, about 4-5 minutes.
- Turn heat to medium-low and cover the pan. Cook for 10-12 minutes, until the cabbage is tender. Remove from heat.
- Serve hot or at room temperature and enjoy!
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Liz Brooks
[email protected]This is a great recipe for beginners.
Elodie Crimble
[email protected]I would definitely recommend this recipe.
Thomas George
[email protected]This was a hit at my potluck!
John “Woody” Kumpitsch
[email protected]My kids loved this recipe!
Joshep Joydher
[email protected]This recipe is a great way to use up leftover cabbage.
Gurha da
[email protected]I love the tangy flavor of the mustard sauce.
Zãkír ahmad
[email protected]This is a great recipe for a weeknight meal.
muhsina muhsina
[email protected]I'll definitely be making this again.
oniel miller
[email protected]Delicious!
Damilola Peace
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Jordan Wheeler
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the mustard sauce. I'll definitely be making this again for my next party.
Ronan Peparai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the mustard sauce. I served it with roasted potatoes and chicken, and they ate everything on their plates.
Appiah Prince
[email protected]I love the flavor of mustard, so I knew I would enjoy this recipe. I wasn't disappointed! The cabbage was perfectly cooked, and the mustard sauce was rich and flavorful. I served it with grilled chicken, and it was a perfect meal.
Aiden Eisenhardt
[email protected]This was a quick and easy recipe to make. I was able to get it on the table in under 30 minutes. The cabbage was tender and flavorful, and the mustard sauce was tangy and delicious.
Andile Ximba
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try. I'm glad I did! The cabbage was surprisingly tender and flavorful, and the mustard sauce was delicious. I'll definitely be making this again.
Saru Katuwal
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and I didn't want it to go to waste. This recipe was the perfect solution! The cabbage was delicious, and the mustard sauce was a great way to add some e
Salman Shall
[email protected]I've made this recipe several times now, and it's always a hit! The cabbage is always tender and flavorful, and the mustard sauce is the perfect balance of tangy and sweet. I like to serve it with pork chops or sausages.
Muneer Jhanwari
[email protected]This was my first time making Mustard Braised Cabbage, and it turned out wonderfully! The cabbage was tender and flavorful, and the mustard sauce was rich and tangy. I served it with roasted chicken, and it was a perfect accompaniment.