Best 6 Curried Popcorn Mix Recipes
Craving a delightful blend of sweet and savory flavors in your snacking experience? Then look no further than curried popcorn mix, a culinary creation that tantalizes taste buds with its unique combination of spices and irresistible crunch. Bursting with the aromatic warmth of curry powder, the piquant zest of cayenne pepper, and the subtle sweetness of brown sugar, this tantalizing treat offers a symphony of flavors that will keep you reaching for more. Get ready to embark on a culinary journey as we explore the art of crafting the perfect curried popcorn mix.
Here are our top 6 tried and tested recipes!
CURRIED POPCORN MIX
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Toss together popcorn, raisins or cranberries and almonds in a large bowl.
- Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.
Nutrition Facts : ServingSize 1 Serving
CURRIED POPCORN
Steps:
- Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.
CURRY PARTY MIX
Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!
Provided by sal
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g
YOU BE THE JUDGE POPCORN MIX
Customize these popcorn mixes with a variety of flavors that bring personality to the table. Which one is your favorite - Sugary Sweet, Angry Jerk, Worldly Spice or Flaky Nut? You be the judge!
Provided by Tablespoon Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- In 5-quart Dutch oven, add popcorn and oil. Tilt Dutch oven to spread popcorn evenly. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute, then return to heat.
- Cook, shaking pan occasionally, until popcorn stops popping. Immediately pour into serving bowl. Pick a flavor to add personality to your popcorn. Sugary Sweet Flavor: Stir together 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt and 1/8 teaspoon ground ginger. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with spice mixture, and toss until evenly coated. Stir in 1 cup milk chocolate chips. Angry Jerk Flavor: Stir together 1 teaspoon ancho chile powder, 1/2 teaspoon salt, 1/4 teaspoon dried oregano leaves and 1/4 teaspoon chipotle chile powder. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with spice mixture, and toss until evenly coated. Stir in 1 cup coarsely chopped beef jerky. Flaky Nut Flavor: Stir together 1 teaspoon brown sugar, 1 teaspoon garam masala, 1/2 teaspoon curry powder and 1/2 teaspoon salt. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with brown sugar mixture, and toss until evenly coated. Stir in 2 cups salted cashew halves and 1/2 cup toasted coconut. Worldly Spice Flavor: Stir together 1 teaspoon granulated sugar, 1 teaspoon five-spice powder, 1/2 teaspoon salt and a dash cayenne pepper. Drizzle 2 tablespoons melted butter over warm popcorn; toss to coat. Sprinkle with sugar mixture, and toss until evenly coated. Stir in 2 cups sesame sticks.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cup Unflavored Popped Popcorn, Sodium 0 mg, Sugar 0 g, TransFat 0 g
POPCORN SEASONING MIXES
When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Provided by CountryLady
Categories Lunch/Snacks
Time 5m
Yield 3-4 tablespoons
Number Of Ingredients 19
Steps:
- Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
- Season popcorn to taste.
CURRIED MICROWAVE POPCORN
Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g
Tips:
- Choose the right popcorn. For the best results, use a good quality popcorn that is specifically designed for popping. Avoid using old or stale popcorn, as it will not pop as well and may result in a chewy texture.
- Use fresh spices. Curry powder can lose its flavor over time, so it is important to use fresh spices for the best results. If you don't have curry powder on hand, you can make your own by combining ground cumin, coriander, turmeric, and cayenne pepper.
- Don't overcrowd the pot. When popping the popcorn, be sure not to overcrowd the pot. This will prevent the popcorn from popping evenly and may result in some kernels remaining unpopped.
- Season the popcorn immediately. Once the popcorn is popped, season it immediately with the curry powder and salt. This will help the spices to adhere to the popcorn and ensure that every bite is flavorful.
- Store the popcorn properly. Store the curried popcorn in an airtight container at room temperature for up to 2 days. For longer storage, freeze the popcorn in an airtight container for up to 2 months.
Conclusion:
Curried popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that is sure to please everyone. So next time you are looking for a fun and flavorful snack, give this curried popcorn recipe a try. You won't be disappointed!
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