COCK A LEEKIE SOUP.
If chicken noodle is the Jewish antibiotic then this is its Scottish cousin on steroids. This really is good for what ails you. Traditional Scottish soup/stew. Its somewhere in the middle. Rich &hearty. My onion hating daughter LOVES this stuff. Yes it calls for prunes. Don't let that put you off. Old days before sugar as we...
Provided by mary hendricks
Categories Chicken Soups
Time 4h
Number Of Ingredients 9
Steps:
- 1. I make my own stock boiling the chicken and adding an onion carrot celery some herbs.. but store bought work a fine. Just need 2 qts of stock
- 2. Cook 1 cup of barley as directed on product
- 3. Wash leeks well they hold dirt! Slice In to rounds 1/3 -1/2 inch thick.
- 4. Heat oil toss in garlic rosemary and cut leeks. Cook stirring often until leeks are bright green and the white is semi translucent.
- 5. Add 2qt of stock and cooked cut up chicken( small bite size) 2tsp of thyme simmer an hour
- 6. Add barley simmer an hour.. stir occasionally
- 7. Add sliced prunes and simmer 10 minutes. Done
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Asghar Yt
[email protected]I can't wait to make this soup again!
zayan qureshi
[email protected]This soup is a 5-star recipe!
Muhammad ansar warraich
[email protected]I would definitely recommend this soup to others.
Nansikombi Judith
[email protected]This soup is perfect for a light lunch or dinner.
Raheel Baloch
[email protected]I love that this soup is made with all healthy ingredients.
Hamza Usman
[email protected]This soup is a great way to use up leftover chicken.
sserugo Vicent
[email protected]I made a few changes to the recipe and it turned out even better than the original.
David Jarvis
[email protected]I followed the recipe exactly and my soup turned out great.
Zakirking King
[email protected]This soup is a bit too bland for my taste.
Topur Raihan
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors are very well-balanced.
Isaac Reyes
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
heba kiwan
[email protected]I love the addition of leeks to this soup. They give it such a unique flavor.
Prashant Kumar
[email protected]This soup is the perfect comfort food for a cold winter day.
Patabari GPS
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Rafiq Jani
[email protected]This soup is absolutely delicious! I made it for my family last night and they all loved it. The flavors are so rich and comforting.