Best 2 Curried Pork Stew Recipes

Curried pork stew is a flavorful and comforting dish that is perfect for a cold night. The combination of curry spices, tender pork, and hearty vegetables creates a rich and satisfying stew that will warm you from the inside out. This article will provide you with some tips for finding the best recipe for curried pork stew, so you can create a delicious and memorable meal for your family and friends.

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CURRIED PORK STEW

Curried Pork Stew image

Curried pork stew -a hearty slow-cooked Indian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon salt
1 pound pork boneless center cut loin, cut into 1-inch pieces
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 pound small red potatoes, cut into fourths (3 cups)
1 can (14 1/2 ounces) whole tomatoes, undrained
1/2 cup apple juice
2 1/2 cups cauliflowerets

Steps:

Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.
Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.
Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.
Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.

Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg

CURRIED PORK STEW

Curried Pork Stew image

Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.

Provided by Kittencalrecipezazz

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Steps:

In a large skillet, heat oil until hot.
Add pork cubes and brown over high heat; remove to a warm dish.
Adding more oil if necessary, cook the onions and pepper until just softened.
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
Add in the crushed tomatoes with their juice, and the tomato paste.
Stir in the broth and vinegar.
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
Serve and enjoy!

Tips:

Use a good quality pork shoulder or butt roast for the best flavor.
Brown the meat well before adding it to the slow cooker. This will help to develop the flavor and prevent the meat from becoming dry.
Add plenty of vegetables to the slow cooker. This will help to make the stew more nutritious and flavorful.
Use a variety of spices to flavor the stew. Curry powder, cumin, and ginger are all good choices.
Let the stew cook on low heat for at least 8 hours. This will allow the flavors to meld and the meat to become tender.
Serve the stew with rice, mashed potatoes, or noodles.

Conclusion:

Curried pork stew is a delicious and easy-to-make dish that is perfect for a cold winter day. The combination of pork, vegetables, and spices creates a flavorful and hearty stew that is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this curried pork stew a try!