DANISH RUM RAISIN MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea....
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. Soak the raisins in the dark rum overnight.
- 2. Drain raisins, reserving rum.
- 3. Mix dry ingredients in large bowl.
- 4. Cut in butter until coarse meal forms.
- 5. Mix in raisins.
- 6. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. (Reserved rum from soaking raisins).
- 7. Make a well in center of dry ingredients and pour in cream and egg mixture.
- 8. Fill muffin pans three-fourths full and bake until brown. The batter will be quite thick.
- 9. Bake at 375 degrees 20 minutes.
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Ekow Arhinful
[email protected]I'm not a huge fan of rum raisin, but I still really enjoyed these muffins. They're so moist and flavorful. I'll definitely be making them again.
NASR
[email protected]These muffins are so easy to make and they taste amazing! I love the rum raisin filling. I'll definitely be making these again and again.
Israa Ibrahim
[email protected]The muffins were a complete disaster! They were so dry and crumbly, I couldn't even eat them. I'm not sure what went wrong.
somtee maria
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Joseph Snell
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Sean Sanders
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kevin Hassani
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect crumb. The rum raisin filling was also very tasty.
Tarek Habib
[email protected]These muffins are delicious! The rum raisin filling is perfect and the muffins are so moist. I will definitely be making these again.
I Li
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Amulda Erasmus
[email protected]These Danish Rum Raisin Muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The rum raisin filling was a nice touch, and the muffins had a lovely golden brown crust. I'll definitely be making these again.