Curried shrimp salad is a delightful and flavorful dish that combines the richness of shrimp with the aromatic spices of curry. It's a versatile dish that can be enjoyed as a main course, appetizer, or even as a sandwich filling. With its vibrant colors and textures, curried shrimp salad is sure to impress your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
CURRIED SHRIMP AND RICE SALAD
Steps:
- Cook the Rice A Roni and white rice in a covered saute pan according to Rice A Roni box directions - Toward the end of sautéing the rice mixture, add curry powder to pan and let it sauté for a minute before adding the water. Don't forget to add Rice A Roni seasoning packet. Be careful not to cook the rice too long. Let it sit undisturbed in the pan uncovered until it is cooled. Try not to stir the rice too much after it's cooked so it doesn't get broken or too mushy. Chop parsley (lots!) and peppers. Mix mayo, juice and sugar to make dressing. In large bowl, gently toss the curry rice, chopped vegetables, raisins, almonds, and shrimp with the dressing. I only use dressing to lightly moisten and bind the ingredients. The mixed salad should still be "crumbly" not stuck together with dressing Tip: If your raisins aren't tender, they usually benefit by soaking them while you are cooking the rice in a little orange juice.
CURRIED SHRIMP SALAD
Make and share this Curried Shrimp Salad recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 2h
Yield 1 lb
Number Of Ingredients 8
Steps:
- Defrost shrimp according to package directions.
- Drain thoroughly and remove tails.
- Toss shrimp, water chestnuts, celery and onions.
- Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
- Cover and refrigerate at least 2 hours.
- Serve on fresh, crisp lettuce and sprinkle with almonds.
CURRIED SHRIMP SALAD WITH BLUEBERRIES AND CHERRIES
Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.
Provided by AuntieChef
Categories Healthy
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine yogurt, mayonnaise, curry powder, ginger, and salt.
- Add blueberries and cherries and stir.
- Add shrimp.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts : Calories 306.8, Fat 9.5, SaturatedFat 1.6, Cholesterol 246.1, Sodium 1381.9, Carbohydrate 27.3, Fiber 3.3, Sugar 16.6, Protein 28.9
CURRIED SHRIMP SALAD
Steps:
- In a small skillet, heat the oil, add the curry, and cook the mixture for about 30 seconds to eliminate the raw taste of the curry. Then, in a medium bowl, mix curry and oil with ginger and yogurt. Add the shrimp, raisins, cashews, salt, pepper, and 2 tablespoons of the scallions. Toss the ingredients to combine them thoroughly. Before serving, bring the salad to room temperature, and garnish with the remaining scallions.
Tips:
- Choose the freshest shrimp possible: Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are slimy or have a strong odor.
- Cook the shrimp properly: Overcooked shrimp will be tough and rubbery. Cook shrimp until they are opaque and pink, about 2-3 minutes per side.
- Use a flavorful curry powder: The curry powder is what gives this salad its unique flavor. Choose a curry powder that is well-balanced and has a good blend of spices.
- Don't be afraid to adjust the ingredients to your taste: This recipe is a great starting point, but feel free to add or omit ingredients to suit your own preferences.
- Serve the salad immediately: Curried shrimp salad is best served immediately after it is made. The shrimp will become tough and the salad will lose its flavor if it is stored for too long.
Conclusion:
Curried shrimp salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover shrimp. With its flavorful curry dressing and crisp vegetables, this salad is sure to be a hit with everyone who tries it.
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