MAKE-AHEAD GROUND BEEF CASSEROLE
This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.
Provided by VICMOLLYB
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.
- Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.
- Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.
- Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 19.1 g, Cholesterol 58.1 mg, Fat 12.5 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 4.5 g, Sodium 1180.3 mg, Sugar 1.9 g
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[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe.
Angelo Malan
[email protected]I made this casserole for a potluck dinner and it was a big hit. Everyone loved it!
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[email protected]The casserole was easy to make, but it was a little too dry for my taste.
Younig
[email protected]I followed the recipe exactly and the casserole turned out great. My family loved it!
Smangele cmesh
[email protected]This casserole was a little too bland for my taste. I added some extra spices and it was much better.
Baloch Jaan
[email protected]I'm not a fan of ground beef casseroles, but this one was actually pretty good. The cheese and sour cream made it creamy and flavorful.
Gabriel Nwaka
[email protected]This casserole is a great way to use up leftover ground beef. It's also a good recipe for a freezer meal.
Shem Arita
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe.
Zingce Soko
[email protected]I made this casserole for a potluck dinner and it was a big hit. Everyone loved it!
John Omondi
[email protected]The casserole was easy to make, but it was a little too salty for my taste.
Wayne Davis
[email protected]I followed the recipe exactly and the casserole turned out great. My family loved it!
Earl Tolbert
[email protected]The casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Khayam Mandan
[email protected]I'm not a big fan of ground beef casseroles, but this one was actually pretty good.
Sikandar Azam Rahimoon
[email protected]This casserole is a great way to use up leftover ground beef. It's also a good recipe for a potluck dinner.
Grace Mcdowell
[email protected]I added some extra cheese to the top of the casserole and it was delicious.
Abel Tega
[email protected]The ground beef and vegetables were cooked perfectly in this casserole. The sauce was flavorful and creamy.
SCOOBY DOO
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hashir Hammad
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.