Best 2 Curried Snowball Recipes
In the culinary realm, "curried snowball" stands out as an enticing dish that blends tantalizing flavors and textures. This unique dish, often associated with the fusion of Indian and Chinese cuisine, offers a delightful journey for the taste buds. As you embark on this culinary quest, we present a curated guide to help you create the perfect curried snowball. Discover the secrets to crafting this delectable dish, from selecting the finest ingredients to mastering the art of balancing spices. Prepare to captivate your palate with a symphony of flavors, textures, and aromas that will transport you to a culinary paradise.
Here are our top 2 tried and tested recipes!
CURRIED SNOWBALL
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League. The presentation is really attractive...it's not your typical cheeseball!
Provided by LonghornMama
Categories Spreads
Time 4h15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper and cayenne in a small bowl; blend well.
- Line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
- Press cheese mixture into bowl.
- Fold plastic overhang over top and cover with another piece of plastic wrap.
- Refrigerate at least 4 hours (better if chilled a day or two) or freeze.
- Before serving, unfold plastic wrap and invert on serving plate.
- (If frozen, defrost before adding topping).
- Spoon chutney over top.
- Sprinkle with green onions, peanuts and coconut.
- Serve chilled with crackers.
CURRIED SNOWBALL
Steps:
- Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl. Blend well. Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl. Fold plastic overhang over top and cover with another piece of wrap. Refrigerate at least 4 hours. (At this point, it may be frozen.) When ready to serve, unfold plastic wrap and invert onto a serving plate. Spoon chutney over the top. Sprinkle with green onions, peanuts, and coconut. Serve chilled with crackers
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are prepped and measured. This will help ensure a smooth cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your curried snowball dish the best flavor. If possible, use organic and locally-sourced ingredients for the best taste.
- Choose the Right Curry Powder: The type of curry powder you use will have a big impact on the flavor of your dish. For a mild curry, use a blend that contains more turmeric and cumin. For a spicier curry, use a blend that contains more cayenne pepper or chili powder.
- Cook the Snowballs Thoroughly: Snowballs should be cooked until they are heated through and the filling is bubbling. This will help ensure that the filling is cooked safely and that the outsides of the snowballs are crispy.
- Serve with Condiments: Curried snowballs are often served with condiments such as chutney, raita, or yogurt sauce. These condiments can help add flavor and moisture to the dish.
Conclusion:
Curried snowballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With a few simple tips, you can make sure your curried snowballs turn out perfect every time. So next time you are looking for a new and exciting dish to try, give curried snowballs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #spreads
You'll also love