Best 4 Curried Stuffed Eggs Recipes
Curried stuffed eggs are a delicious and versatile appetizer or snack that are perfect for any occasion, whether it's a party, potluck, or just a casual get-together. They're easy to make and can be tailored to your own taste preferences. These eggs are filled with a flavorful combination of curry powder, mayonnaise, and other ingredients, and then topped with a sprinkle of paprika or cayenne pepper for a little extra spice. With their creamy filling and crispy coating, these curried stuffed eggs are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
Tips:
- Choose the right eggs: Use fresh, large eggs for the best results. Older eggs may be more difficult to peel and the yolks may be less flavorful.
- Cook the eggs properly: To ensure that the eggs are cooked through but not overcooked, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Use a sharp knife: When cutting the eggs in half, use a sharp knife to make clean, even cuts. This will help to prevent the eggs from breaking apart.
- Be careful not to overstuff the eggs: When filling the egg halves, be careful not to overstuff them. Too much filling will make the eggs difficult to eat and may cause them to break apart.
- Chill the eggs before serving: After filling the eggs, chill them in the refrigerator for at least 30 minutes before serving. This will help to firm up the filling and make the eggs easier to handle.
Conclusion:
Curried stuffed eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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