Best 3 Curried Tropical Nut Mix Recipes

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Embark on a culinary adventure with the captivating flavors of "Curried Tropical Nut Mix," a delectable dish that tantalizes your taste buds with a harmonious blend of spices and the exotic goodness of tropical nuts. Discover the perfect recipe to create this delightful treat, where the warmth of curry mingles with the sweet and nutty notes of tropical treasures. Unleash your inner chef and embark on a journey to savor this delightful and aromatic dish.

Let's cook with our recipes!

CURRIED TROPICAL NUT MIX



Curried Tropical Nut Mix image

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 7-1/2 cups.

Number Of Ingredients 10

2 tablespoons curry powder
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 cups salted roasted almonds
2 cups salted cashew halves
2 cups salted peanuts
1 cup sweetened shredded coconut
1/2 cup dried mangoes, chopped

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat., Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 280 calories, Fat 23g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

CURRIED MIXED NUTS



Curried Mixed Nuts image

Make and share this Curried Mixed Nuts recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 11m

Yield 3 Cups

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
2 teaspoons curry powder
1 cup brazil nut
1 cup cashews
1 cup almonds (or 3 cups of any one of these)
1 teaspoon salt
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In a shallow pan, heat the oil over low heat.
  • Add the ginger and cook gently for 2-3 minutes.
  • Stir in the curry powder, then the nuts.
  • Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
  • Sprinkle with salt and remove from the heat.
  • For a more fiery flavor, sprinkle also with cayenne.

Nutrition Facts : Calories 929, Fat 85.7, SaturatedFat 14.3, Sodium 1225.7, Carbohydrate 30.7, Fiber 10.8, Sugar 5.7, Protein 24

SWEET & SPICY CURRIED NUTS



Sweet & Spicy Curried Nuts image

The bowl is soon empty after I set out this zippy mix. You may want to make extra! -Ginny Carmen, Pearl River, NY

Provided by Taste of Home

Categories     Snacks

Time 1h45m

Yield 8 cups.

Number Of Ingredients 10

1 large egg white
2 cups pecan halves
2 cups salted cashews
2 cups salted roasted almonds
3/4 cup packed dark brown sugar
2 tablespoons mild curry powder
2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 226 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

  • Use a variety of tropical nuts to create a flavorful and visually appealing mix. Consider nuts like macadamia nuts, cashews, almonds, and pecans.
  • Toast the nuts in a single layer in a preheated oven at 350°F (175°C) for 10-15 minutes, or until fragrant and golden brown.
  • Combine the toasted nuts with dried fruit, such as cranberries, raisins, or apricots, to add sweetness and texture.
  • Add a touch of spice with curry powder or garam masala, and a hint of sweetness with brown sugar or honey.
  • Stir in some melted coconut oil or butter for a rich and decadent flavor.
  • Package the curried tropical nut mix in airtight containers and store it in a cool, dry place for up to 2 weeks.

Conclusion:

With its vibrant flavors and textures, curried tropical nut mix is a delightful snack or addition to salads, yogurt bowls, or trail mixes. It's easy to make, customizable to your preferences, and a great way to enjoy the delicious combination of sweet, savory, and spicy flavors. Whether you're looking for a quick and healthy snack or a unique gift for friends and family, this curried tropical nut mix is sure to be a hit.

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