Best 4 Curry Almond Cheese Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Curry almond cheese spread is a versatile and flavorful spread that can be used in a variety of dishes. It combines the nutty flavor of almonds with the warm spices of curry to create a unique and delicious dip, sandwich spread, or cracker topping. This spread is easy to make at home and can be customized to your liking by adjusting the amount of curry powder and other spices used. Whether you are looking for a quick and easy appetizer or a flavorful addition to your next meal, curry almond cheese spread is sure to please.

Let's cook with our recipes!

CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

CURRY CHEESE SPREAD



Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

  • In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ALMOND CREAM CHEESE SPREAD



Cherry Almond Cream Cheese Spread image

A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!

Provided by Christmas Carol

Categories     Breakfast

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) container soft cream cheese
2 tablespoons cherry preserves
1/4 teaspoon almond extract

Steps:

  • In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.

Nutrition Facts : Calories 222.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 185.6, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 3.4

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

Tips:

  • For a smoother spread, use a high-powered blender or food processor.
  • If the spread is too thick, add a little more milk or water until it reaches the desired consistency.
  • To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
  • Serve the spread with crackers, vegetables, or fruit.
  • For a more flavorful spread, use a variety of nuts and seeds, such as almonds, walnuts, pecans, or sunflower seeds.
  • If you don't have nutritional yeast, you can use a mixture of grated Parmesan cheese and dried herbs, such as basil, oregano, and thyme.

Conclusion:

Curry almond cheese spread is a delicious and versatile spread that can be used as a dip, sandwich spread, or even a salad dressing. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful snack or appetizer, give curry almond cheese spread a try!

Related Topics