RICE PUDDING GONZO
This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very good! I like to add raisins to my rice pudding. If you do too, add the raisins into the milk and rice mixture before simmering so they will be nice and plump :)
Provided by Bev I Am
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
- Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
- Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
- Stir egg mixture into remaining rice mixture in pan, then stir in cream.
- Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
- Chill pudding, covered, at least 3 hours.
- Makes 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Space “Outlaw” Outlaw
[email protected]Can I use brown rice instead of white rice?
Keidi Pire
[email protected]I'm allergic to dairy, so I can't make this recipe. Is there a dairy-free version?
CM Crimanil
[email protected]This recipe is missing some important steps. It doesn't say when to add the milk or the eggs.
AB Radmir Rasel
[email protected]I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what I did wrong.
Muhammadyassin Yassin
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Francis Kabunda
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm so glad I did! It's so creamy and flavorful. I'll definitely be making this again.
Kyle Sean
[email protected]This rice pudding is so good! It's the perfect comfort food. I love the creamy texture and the sweet flavor.
Davies jerry
[email protected]I made this rice pudding for my family and they loved it! It's so creamy and delicious. I will definitely be making it again.
Kristina Pejovic
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I love the addition of the raisins and nuts. It's the perfect dessert for any occasion.
Badea Irina
[email protected]I love this recipe! It's so simple and easy to follow. I've made it several times and it always turns out perfect. My family loves it too. Thanks for sharing!
TS AMIT YT
[email protected]This rice pudding is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've already made it twice and I'm planning on making it again next week. Thanks for sharing this recipe!
Sahar Buio
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness. I love that it's made with brown rice, which gives it a healthy boost. I'll definitely be making this agai
Makhmed Amangul
[email protected]This rice pudding is ridiculously creamy and flavorful. I used basmati rice, which gave it a slightly nutty flavor. I also added a bit of cinnamon and nutmeg, which really enhanced the flavor of the pudding. It was the perfect comfort food on a cold