Curry beef noodles is a delectable dish that tantalizes taste buds with its aromatic curry broth, tender beef, and slurp-worthy noodles. Originating from Southeast Asia, this dish has gained immense popularity worldwide, owing to its harmonious blend of flavors and textures. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to create the perfect curry beef noodles can be an exciting and rewarding experience. This comprehensive guide will provide you with in-depth knowledge about the essential ingredients, step-by-step instructions, and valuable tips to elevate your curry beef noodles to the next level.
Let's cook with our recipes!
COCONUT AND BEEF CURRY WITH NOODLES
Just a spoonful of Thai curry paste transforms everyday ingredients such as beef and pasta into one aromatic at-home dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper; add half the beef to skillet. Cook, without stirring, until browned on one side, 1 to 2 minutes. Transfer to a plate (meat will cook more later), and repeat with remaining tablespoon oil and remaining beef. Setbeef aside, reserving skillet.
- Add onion, bell peppers, and 1/4 cup water to skillet; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 4 minutes. Add curry paste; cook, scraping bottom of skillet, 1 minute.
- Return beef to skillet, with any accumulated juices, and add coconut milk. Simmer until sauce thickens slightly, 4 to 5 minutes. Remove from heat. Stir in basil and lemon juice, and season curry with salt and pepper.
- Add pasta to boiling water, and cook until al dente, according to package instructions; drain. Servebeef curry over pasta.
CURRY BEEF NOODLES
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)
Provided by daisygrl64
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cut broccoli into small florets, peel and slice stems.
- in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes. remove with slotted spoon and chill under cold running water, drain and set aside.
- in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water. drain again and set aside.
- in wok or large skillet, heat 1 tablespoon oil over med-high heat. stir fry onion until golden, about 8 minutes. remove from pan with slotted spoon, set aside.
- add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant. add steak and stir fry until rare, 1 to 2 minutes.
- add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute.
- add noodles and broccoli, stir fry until heated through, about 3 minutes.
RED BEEF CURRY WITH HOKKIEN NOODLES
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
- Transfer to a bowl.
- Reduce the heat to medium and add the remaining oil.
- Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
- Add the capsicum, coconut milk and water.
- Bring to the boil, then reduce the heat and simmer for about 3 minutes.
- Add the bok choy and cook for about 2-3 minutes or until just tender.
- Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
- Drain.
- Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
- Toss to combine and heat through.
- Serve at once.
Tips:
- Choose the right noodles: For this recipe, it's best to use a type of noodle that will hold up well in the broth. Some good options include ramen noodles, udon noodles, or soba noodles.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include carrots, celery, onion, and bok choy.
- Don't be afraid to experiment with different spices: Curry powder is the main spice in this recipe, but you can also add other spices to taste. Some good options include garlic powder, ginger powder, and chili powder.
- Make sure the beef is cooked through: This is important to prevent foodborne illness. Cook the beef until it is no longer pink in the center.
- Serve the curry beef noodles with your favorite toppings: Some good options include green onions, cilantro, and fried wontons.
Conclusion:
This curry beef noodles recipe is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this curry beef noodles recipe a try. You won't be disappointed!
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