Best 3 Curry Coleslaw Recipes
Curry coleslaw is a delicious and refreshing side dish that is perfect for summer gatherings or potlucks. It is also a great way to use up leftover cabbage and carrots. The sweet and tangy dressing is made with mayonnaise, curry powder, and vinegar, and the coleslaw can be served either chilled or at room temperature.
Let's cook with our recipes!
CURRY COLESLAW
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 458mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CURRY COLESLAW
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
- In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams
CURRY COLESLAW
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Provided by Lyn
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 18.3 g, Cholesterol 15.4 mg, Fat 25.1 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 279.3 mg, Sugar 6.8 g
Tips:
- Use a variety of vegetables. This will add flavor and texture to your coleslaw. Some good options include cabbage, carrots, broccoli, and celery.
- Shred the vegetables finely. This will help them to absorb the dressing and make the coleslaw easier to eat.
- Use a flavorful dressing. A good dressing will tie all the ingredients together and make the coleslaw more enjoyable. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and yogurt-based dressings. More creative dressings like honey mustard or mango habanero work great too!
- Add some mix-ins. Mix-ins are a great way to add extra flavor and texture to your coleslaw. Some popular mix-ins include bacon, cheese, nuts, and seeds.
- Chill the coleslaw before serving. This will help the flavors to meld together and make the coleslaw more refreshing.
Conclusion:
Curry coleslaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting way to enjoy coleslaw, give curry coleslaw a try!
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