RICH HOLLANDAISE SAUCE
This is the classic way to make Hollandaise that I learned in culinary school. It is so much less intimidating now. Once the technique is mastered, it's a great tool to have on hand to transform and elevate many dishes at home. Serve over eggs Benedict or simple poached eggs and toast. Also great with steamed asparagus or broccoli.
Provided by NicoleMcmom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Fill a small pot with water to a depth of 2 inches; bring to a simmer over medium heat.
- Whisk egg yolks and 1 teaspoon lemon juice in a medium heatproof bowl until well combined and smooth. Set bowl over the simmering water and whisk constantly, moving bowl on and off heat occasionally, until thickened, light yellow, and doubled in volume. The mixture should "ribbon" slightly when a whisk comes in and out. Remove from heat.
- Drizzle melted butter into the egg mixture, a few drops at a time, whisking constantly. Add remaining lemon juice in 2 batches as mixture thickens. Whisk constantly until all butter is incorporated. Whisk in salt and cayenne pepper. Serve immediately.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 0.6 g, Cholesterol 187.4 mg, Fat 22.1 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 167.9 mg, Sugar 0.1 g
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Hansa Ktk
[email protected]This hollandaise sauce is so easy to make and it's so delicious. I love using it on my eggs and vegetables.
Ronald Sperling
[email protected]I've tried this recipe several times now and it always turns out perfectly. It's the best hollandaise sauce I've ever had.
Mr. Jony
[email protected]This sauce is amazing! I used it on my asparagus and it was the perfect finishing touch.
Cameron Noe
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe was really good. It was light and fluffy, and it didn't have that heavy, oily feeling that some hollandaise sauces have.
Nelao Ndapandula
[email protected]This is the perfect sauce for Eggs Benedict. It's so creamy and rich, it really takes the dish to the next level.
Glenda Benitez
[email protected]I love that this recipe uses lemon juice instead of vinegar. It gives the sauce a brighter, more flavorful taste.
Sadq Sadat
[email protected]This sauce is so rich and decadent, it's hard to believe it's so easy to make. I will definitely be making this again.
Vincent Mujahid Nungu
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's the perfect addition to any brunch or dinner party.
Rose Martinez Pamela
[email protected]This hollandaise sauce is a game-changer. It's so easy to make and it tastes like it came from a fancy restaurant.
Tumane Mokoena
[email protected]I was a bit skeptical about making hollandaise sauce at home, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Kemauri Daniel
[email protected]This is the best hollandaise sauce recipe I've ever tried. It's so creamy and flavorful, and it's perfect for any occasion.
mzolisi Xaba
[email protected]I love how versatile this sauce is. I've used it on everything from eggs to vegetables to fish. It's always a hit.
Mazhar Alin
[email protected]I've never been a fan of hollandaise sauce before, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
rasta purple
[email protected]This sauce is so rich and decadent. It's perfect for special occasions.
MD RASHEDUL ISLAM
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious hollandaise sauce.
Jogno Sami
[email protected]This sauce was amazing! I used it on my fish and it was so flavorful and delicious.
Rekab Network Group
[email protected]I've tried many hollandaise sauce recipes before, but this one is by far the best. The lemon juice and cayenne pepper give it a perfect balance of flavor.
Javid Gujjar
[email protected]This hollandaise sauce recipe was so easy to follow and the results were incredibly rich and creamy. It was the perfect addition to my asparagus and poached eggs.