Best 2 Curry Lamb Burgers Recipes

Craving a tantalizing fusion of flavors that will ignite your taste buds? Look no further than our curated selection of the most delectable curry lamb burger recipes. Embark on a culinary journey where succulent ground lamb is infused with an array of aromatic spices, resulting in a symphony of flavors that will leave you longing for more. These recipes promise to transform your kitchen into a haven of culinary exploration, where the enticing aroma of curry blends seamlessly with the heartiness of lamb, creating a burger experience like no other. Prepare to tantalize your palate with the perfect balance of spice, savoriness and tenderness, as we unveil the secrets to crafting the ultimate curry lamb burger.

Let's cook with our recipes!

CURRY-MASALA LAMB BURGERS WITH YOGURT SAUCE

Curry-Masala Lamb Burgers With Yogurt Sauce image

This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.

Provided by C. Taylor

Categories Lunch/Snacks

Time 20m

Yield 4-5 patties, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground lamb
1 tablespoon curry powder
1 tablespoon masala mixed spice
1 tablespoon olive oil
salt and pepper
1/3 cup cilantro, finely chopped
1/3 cup mint, finely chopped
1 garlic clove, finely diced
3 tablespoons lemon juice
1/2 cup plain yogurt, preferably full-fat
4 -5 small pita bread

Steps:

In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
Serve the patties in the pita bread, topped with the sauce.

CURRY-SPICED LAMB BURGERS

CURRY-SPICED LAMB BURGERS image

Categories Sandwich Lamb Dinner

Yield 4 Burgers

Number Of Ingredients 8

Ingredients

1 1/2 pounds boneless lamb shoulder, cut into chunks
1 medium (or 1/2 large) onion, peeled and cut into chunks
1 fresh chili, preferably jalapeño, seeded and minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and freshly ground black pepper to taste
Diced mango, green and red pepper, red onion and scallion; and shredded carrot and lettuce, to garnish (optional).

Steps:

1. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put lamb and onion into a food processor (in batches if your machine is small) and pulse until coarsely ground. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Mix, handling the meat as little as possible, until combined. Taste and adjust seasonings. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers. 2. To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare. 3. Garnish with diced mango, green and red pepper, red onion and scallion, and with shredded carrot and lettuce.

Tips:

Choose the right lamb: Use ground lamb with a fat content of 20% or higher for the best flavor and juiciness. If you can't find ground lamb, you can grind your own using a food processor or meat grinder.
Season the lamb well: Don't be afraid to use plenty of spices and herbs to flavor the lamb. Curry powder, cumin, coriander, and garam masala are all great options.
Don't overmix the lamb: Overmixing the lamb will make the burgers tough. Mix the ingredients just until they are combined.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
Let the burgers rest before serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Curry lamb burgers are a delicious and easy-to-make meal that are perfect for any occasion. With their flavorful lamb, aromatic spices, and juicy texture, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe to try, be sure to give these curry lamb burgers a try!