CHEESY KALE CHIPS
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Provided by Beyker
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 10.8 g, Fat 5.5 g, Fiber 4.1 g, Protein 7.8 g, SaturatedFat 0.7 g, Sodium 164.6 mg
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Nick Swisher
[email protected]These kale chips are a good option for a healthy snack, but they're not the most flavorful.
Amanda Ludidi
[email protected]I would recommend these kale chips to others, but I would suggest trying a different flavor.
Tanzil Islam
[email protected]These kale chips were a good snack, but not something I would eat regularly.
Micheal Ekeh
[email protected]Overall, I thought these kale chips were just okay.
Rakib Mussabir
[email protected]These kale chips were a bit too expensive for my taste.
Fazal Shoaz
[email protected]I wasn't a big fan of the flavor of these kale chips.
muddasi malikr
[email protected]These kale chips were a bit too crispy for my liking.
Bessan Mazen
[email protected]I found these kale chips to be a bit too oily.
Annah Raselemane
[email protected]These kale chips are a little bit too cheesy for my taste.
Lindiwe Mazwi
[email protected]I'm not a big fan of kale, but these chips are actually really good. The cheese and spices really help to mask the kale flavor.
Generous Nakalema
[email protected]These kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge, and this is a great way to use it up.
Rang kutoa
[email protected]I've made these kale chips several times now, and they're always delicious. I love the cheesy flavor and the crispy texture.
Grant Mashonganyika
[email protected]These kale chips are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ameer Hadier
[email protected]I love that these kale chips are baked, not fried. It makes them a healthier snack.
rohan rifon
[email protected]These kale chips are so easy to make, and they're a healthier alternative to potato chips.
Jamar B. Shaw
[email protected]I've tried a lot of kale chip recipes, but this one is by far the best. The cheese and spices give them so much flavor.
Victoria Wiscaver
[email protected]These kale chips are a great way to get my kids to eat their vegetables. They love the cheesy flavor.
Eoin Devenny
[email protected]I love how crispy these kale chips are. They're the perfect snack for when I'm craving something crunchy.
Hur aira
[email protected]These cheesy kale chips were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.