Curry mayonnaise is a versatile condiment that can be used in a variety of dishes, from sandwiches and wraps to salads and seafood. It is also a great way to add flavor and creaminess to your favorite recipes. With so many different curry mayonnaise recipes available, it can be difficult to know which one is the best. This article will provide you with a guide to help you find the best curry mayonnaise recipe for your needs. We will discuss the different types of curry mayonnaise, the ingredients you need, and the steps involved in making it. We will also provide some tips for storing and using curry mayonnaise.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
ROASTED ASPARAGUS WITH CASHEW-CURRY MAYONNAISE
Try doubling or tripling the recipe as hors d'oeuvres for a cocktail party. The asparagus can be roasted ahead of time and refrigerated. Serve at room temperature.
Provided by Sandra Lee
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
- On baking sheet, drizzle oil over trimmed asparagus. Season with salt and pepper, to taste. Toss together to evenly distribute oil and seasoning. Roast in oven for 8 to 10 minutes depending on the size of the asparagus. While asparagus is roasting, prepare mayonnaise.
- Process 2 tablespoons of cashews in a blender until finely ground. In a small bowl, stir to combine ground cashews, mayonnaise, curry powder, lemon juice, and salt. Set aside.
- To serve, divide asparagus among 4 plates and top with a dollop of mayonnaise mixture. Garnish with a few chopped cashews.
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
This is nice, I have used ordinary roast chicken. CHICKEN AND PINEAPPLE SALAD WITH CURRY MAYONNAISE
Provided by Doreen Randal
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- CURRIED MAYONNAISE:.
- Combine all ingredients thoroughly.
- CHICKEN AND PINEAPPLE SALAD:.
- Toast coconut on oven tray in moderate oven for about 5 minutes.
- Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise.
- Refrigerate 1 hour before serving.
- Serves 4.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
ROASTED BEEF TENDERLOIN WITH BASIL-CURRY MAYONNAISE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h8m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the beef: Arrange an oven rack in the center of the oven and preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- In a mortar and pestle, or spice grinder, finely grind the cumin seeds and coriander seeds. Heat a small skillet over medium heat. Add the spices and cook for a few seconds until aromatic and toasted. Put the spices in a small bowl. Chop the garlic on a cutting board and sprinkle with 1/4 teaspoon salt. Holding a chef's knife at a 45 degrees angle, scrape the garlic and salt together to form a paste. Add the garlic paste to the bowl with the spices. Add the remaining 2 teaspoons salt, black pepper, and oil and stir until smooth. Put the meat on the prepared baking sheet and rub with the spice mixture. Roast for 35 to 40 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F, for medium-rare. Remove from the oven and transfer the meat to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
- For the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone cheese, basil, curry powder, and paprika until smooth. Season with salt and pepper, to taste.
- To serve: Slice the meat into 1/4-inch thick slices and arrange on a platter. Spoon the mayonnaise mixture into a small serving bowl and serve alongside the sliced meat.
CURRY MAYONNAISE WITH MANGO CHUTNEY
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!
Provided by Sharon123
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
- Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
- Cover and refrigerate for at least 1 hour.
- Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
Nutrition Facts : Calories 797.1, Fat 63.8, SaturatedFat 9.4, Cholesterol 48.9, Sodium 1349.1, Carbohydrate 62.7, Fiber 5.9, Sugar 15.1, Protein 4
ROASTED BEEF TENDERLOIN WITH BASIL-CURRY MAYONNAISE
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Provided by threeovens
Categories Roast Beef
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place oven rack in center of oven and preheat oven to 400 degrees F; spray heavy, rimmed baking sheet with cooking spray and set aside.
- Using a mortar and pestle, or spice grinder, grind the cumin and coriander fine (this can also be done using a plastic bag and a rolling pin or the bottom of a pan).
- In a medium skillet, over medium heat, toast the spices until aromatic; place in a small bowl.
- Chop the garlic and sprinkle with 1/4 teaspoon salt; using the side of your knife, scrape the garlic and salt to form a paste, then add to the spices.
- Also add the remaining 2 teaspoons of salt, pepper, and oil; stir until mixture is smooth.
- Place roast on the prepared baking sheet and rub all over with the spice mixture.
- Roast in oven until a meat thermometer registers 125 degrees F, for medium-rare, about 35 to 40 minutes.
- Transfer meat to a cutting board, tent with aluminum foil, and let rest 20 minutes before carving.
- Meanwhile, prepare the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone, basil, curry powder, and paprika until mixture is smooth; season with salt and pepper.
- Slice meat into 1/4 inch thick slices and arrange on a serving platter; spoon mayonnaise into a small serving bowl and serve alongside.
Nutrition Facts : Calories 858.7, Fat 66.1, SaturatedFat 22, Cholesterol 235.1, Sodium 486.1, Carbohydrate 11.6, Fiber 1, Sugar 2.6, Protein 52.8
EASY CURRY MAYONNAISE (FOR SWEET POTATO FRIES)
I saw this recipe on Best Recipes Ever and loved it. It is a great dip for sweet potato or yam fries, and so easy to make!
Provided by 2boyzmum
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, whisk together mayonnaise, lime juice and curry paste.
- Serve with fries. Makes 4 to 6 servings.
CURRY MAYONNAISE
Use in chicken salad or on grilled chicken sandwiches.
Provided by Mikekey *
Categories Dressings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a small saute pan over medium-low heat. Add onion and cook until it is limp, about 7 minutes, stirring frequently. Add spices and pepper totaste. Cook, stirring constantly, for 2 minutes. Remove from heat and let cool.
- 2. Put mayonnaise in a small bowl and fold in spice mixture. Refrigerate, covered, until well chilled.
Tips:
- Choose the right mayonnaise. For the best flavor and texture, use a high-quality mayonnaise made with real eggs and oil. Avoid using low-fat or fat-free mayonnaise, as it will make the curry mayonnaise too thin and watery.
- Use fresh curry powder. Curry powder loses its flavor and aroma over time, so it's important to use fresh curry powder for the best results. If you don't have any fresh curry powder, you can substitute ground cumin, coriander, and turmeric.
- Adjust the heat level to your liking. The amount of curry powder you use will determine the heat level of the curry mayonnaise. If you want a mild curry mayonnaise, use 1-2 teaspoons of curry powder. For a medium curry mayonnaise, use 2-3 teaspoons of curry powder. And for a hot curry mayonnaise, use 3-4 teaspoons of curry powder.
- Add other ingredients to taste. You can add other ingredients to the curry mayonnaise to taste, such as chopped fresh cilantro, chopped green onions, or grated ginger. You can also add a squeeze of lemon juice or lime juice for a bit of brightness.
- Use curry mayonnaise as a dip, spread, or dressing. Curry mayonnaise can be used as a dip for vegetables, crackers, or chips. It can also be used as a spread for sandwiches or wraps. And it can also be used as a dressing for salads or grilled meats.
Conclusion:
Curry mayonnaise is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting way to add flavor to your food, give curry mayonnaise a try.
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