Best 2 Curry Mustard Steaming Liquid Recipes

Are you tantalized by the tantalizing aromas of curry mustard steaming liquid but overwhelmed by the plethora of recipes available? Fret not, weary culinary explorer, for we have embarked on a delectable journey to uncover the secrets of crafting the perfect curry mustard steaming liquid. Let us delve into a world of flavors, where mustard's piquant zest harmonizes with curry's warm embrace, resulting in a symphony of taste that will transport your palate to culinary nirvana.

Let's cook with our recipes!

CURRIED HONEY MUSTARD CHICKEN

Curried Honey Mustard Chicken image

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup butter, melted
⅓ cup honey
¼ cup Dijon-style prepared mustard
4 teaspoons curry powder
1 pinch ground cayenne pepper
4 skinless, boneless chicken breasts

Steps:

In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g

CURRY-MUSTARD STEAMING LIQUID

Curry-Mustard Steaming Liquid image

Provided by Molly O'Neill

Categories condiments

Time 5m

Yield About 3 1/2 cups

Number Of Ingredients 3

Ingredients

2 tablespoons Dijon mustard
3 tablespoons curry powder
3 1/2 cups water

Steps:

Whisk together the mustard, curry powder and water. Place in the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 53 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose the right mustard. For a bold flavor, use a spicy brown mustard. For a milder flavor, use a yellow or Dijon mustard.
Use fresh herbs. Fresh herbs like thyme, rosemary, and parsley will add a pop of flavor to your steaming liquid.
Add some vegetables. Vegetables like carrots, celery, and onions will add sweetness and depth of flavor to your steaming liquid.
Don't be afraid to experiment. There are many different ways to make a curry mustard steaming liquid. Feel free to adjust the ingredients to suit your own taste.

Conclusion:

Curry mustard steaming liquid is a versatile and flavorful way to add moisture and flavor to your food. It can be used to steam vegetables, fish, chicken, and even rice. Experiment with different ingredients to find your favorite combination. With a little creativity, you can create a steaming liquid that will make your food taste amazing.