DEEP DISH APPLE PIE
I can't make enough of these pies and my hubby gets very upset when I offer a piece to any one that comes over to visit. My neighbor did tell me that any pie first starts with a great crust and highly complimented me on mine....then wanted the recipe! You will really love this fella!!!!! "Enjoy"
Provided by Janet Scott
Categories Pies
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven at 350 degrees
- 2. Peel and slice all of your apples. If you don't have a apple peeler/slicer/corer you really need to get one. It speeds up time! I love it!
- 3. Fill a large sauce pan (should be at least 2/3's full) with your sliced and peeled apples.
- 4. Add all your other ingredients to the apples and cook on med to low heat until apples are "almost" cooked. About 15 to 20 min. Make sure to stir them often.
- 5. while that is cooking make your favorite pie crust. (I will be posting mine here soon)
- 6. Using a ladle, scoop your filling into the pie pan and add a few more pieces of butter on top before placing your top crust on.
- 7. You should have a little extra pieces of pie dough to decorate with. Using a egg wash to attach to the crust. (Poke the top of your pie dough in about 5 places before baking) The egg wash will turn out golden brown on the crust after baking so touch the pretty pieces you decorated with and they stand out so pretty!
- 8. Place your pie on a cookie sheet just in case it "leaks" Bake at 350 degrees for about 35 to 45 min (depending on your oven). After it's cooled you can glaze it. Make sure to use a soft pastry glaze brush. :)
- 9. You can also make up some turnovers and mini pies using my crust and filling! They freeze up great and ready whenever you want a good dessert and don't want to go through all the fuss. Take a day to make up a bunch!
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Md Mostafijur Rahaman
[email protected]This deep-dish apple pie was a good starting point, but it needs some tweaking. The crust was a bit too dry and the filling was a bit too tart. I would recommend adding some sugar to the filling and using a different type of crust.
SaEen Khubaib Qureshi
[email protected]This deep-dish apple pie was a good basic recipe. It was easy to follow and the pie turned out well. However, I would recommend adding some spices to the filling to give it more flavor.
Maleka Maureen
[email protected]This deep-dish apple pie was not bad, but it was not great either. The crust was a bit too thick and the filling was a bit too sweet. I would not recommend this recipe.
rijan Lamjel
[email protected]This deep-dish apple pie was just okay. The crust was a bit dry and the filling was not as flavorful as I had hoped. I would not recommend this recipe.
bilal sajjad
[email protected]I'm not sure what went wrong, but my deep-dish apple pie turned out a disaster. The crust was burnt and the filling was raw. I would not recommend this recipe.
Umairsajjad
[email protected]This deep-dish apple pie was a waste of time and ingredients. The crust was tough and the filling was mushy. I would not recommend this recipe.
Aunzala Ali
[email protected]I followed the recipe exactly and my deep-dish apple pie turned out terrible. The crust was too hard and the filling was too runny. I would not recommend this recipe.
Vision Vision
[email protected]This deep-dish apple pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Emmanuel Nsah
[email protected]Amazing! This deep-dish apple pie was the best I've ever had. The crust was perfect and the filling was out of this world. I will definitely be making this pie again and again.
Hmami Soffia
[email protected]Delicious! This deep-dish apple pie was a hit with my family. The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
maryfer silvacenteno
[email protected]This deep-dish apple pie was a hit! The crust was perfectly flaky and the filling was gooey and delicious. I loved the addition of the cinnamon and nutmeg. I will definitely be making this pie again.
Lani King
[email protected]This deep-dish apple pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
gaming Hasib
[email protected]This deep-dish apple pie was delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the combination of apples and cinnamon. I will definitely be making this pie again.
Mandi Aly
[email protected]This was my first time making a deep-dish apple pie, and it turned out amazing! The instructions were easy to follow, and the pie baked up beautifully. The crust was golden brown and flaky, and the filling was sweet and gooey. I will definitely be ma
maemae eroles
[email protected]I've made this deep-dish apple pie several times now, and it always turns out perfectly. The crust is crispy and flaky, and the filling is gooey and delicious. I love that I can use any type of apples I have on hand, and it always comes out great.
Farmanshah Khan
[email protected]This deep-dish apple pie was a hit with my family! The crust was flaky and buttery, and the filling was bursting with apple flavor. I used a mix of Granny Smith and Honeycrisp apples, and they cooked up perfectly. I also added a bit of cinnamon and n