Best 6 Curry Powder Blend Recipes
Curry powder blend is a versatile spice mixture that can be used to create a variety of flavorful dishes. It typically includes a combination of turmeric, coriander, cumin, fenugreek, and chili powder, but the exact ingredients and proportions can vary depending on the region and personal preference. Curry powder blend adds warmth, depth, and complexity to curries, stews, soups, and marinades. In this article, we will explore the art of creating the perfect curry powder blend, providing tips for selecting the best ingredients, understanding the flavor profile of each spice, and achieving the perfect balance of flavors. We will also provide a step-by-step guide to making your own curry powder blend at home, along with a collection of delicious recipes that showcase the versatility of this spice mixture.
Let's cook with our recipes!
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
BEST CURRY POWDER
The ultimate curry powder, this blend is an absolute feast for the senses and hands down beats anything you'll find at the store!
Provided by Kimberly Killebrew
Categories condiment Seasoning Blend
Time 10m
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and roast the whole spices and curry/bay leaves for a few minutes until very fragrant. Be careful not to scorch the spices or they will be bitter. Let the spices cool completely. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.
- To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger. (You can use larger quantities of the paste ingredients and puree everything together in a blender.) For a Thai curry paste replace the water with fish sauce and add a squirt of lime juice.
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
CURRY POWDER
A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, high-quality spices: The fresher the spices, the more flavorful your curry powder will be. Look for spices that are brightly colored and have a strong aroma.
- Roast the spices before grinding: Roasting the spices will bring out their flavor and make them more aromatic. To roast the spices, spread them out on a baking sheet and roast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are fragrant.
- Grind the spices finely: The finer the spices are ground, the better they will blend together and distribute their flavor. Use a spice grinder or a mortar and pestle to grind the spices.
- Store the curry powder in an airtight container: Curry powder can be stored in an airtight container in a cool, dark place for up to 6 months. However, it is best to use it within 3 months for the best flavor.
- Experiment with different spice combinations: There are many different ways to make curry powder. Feel free to experiment with different spice combinations to find one that you like. Some popular spices to include in curry powder are turmeric, cumin, coriander, ginger, and chili powder.
Conclusion:
Curry powder is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home using a few simple ingredients. By following these tips, you can make a delicious and flavorful curry powder that will enhance your favorite recipes.
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