Best 6 Curry Shrimp Salad Stuffed Avocados Recipes

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Curry shrimp salad stuffed avocados are a delightful and flavorful dish that combines the creamy texture of avocado with the zesty taste of curry shrimp salad. This dish is perfect for a light lunch or dinner, and it can also be served as an appetizer. The combination of flavors and textures in this dish is sure to tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP SALAD-STUFFED AVOCADOS RECIPE



Shrimp Salad-Stuffed Avocados Recipe image

This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

Provided by Nadia Melkowits

Categories     < 15 Mins

Time 15m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 12

1/2 lb deveined peeled cooked medium shrimp, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4 1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1 1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

  • In a small bowl, combine the first 11 ingredients.
  • Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3

SHRIMP SALAD STUFFED AVOCADO



Shrimp Salad Stuffed Avocado image

This shrimp salad stuffed avocado dish is as beautiful as it is tasty! Enjoy avocado with juicy bites of shrimp in a creamy dressing for a refreshing lunch or snack.

Provided by Diabetic Foodie

Categories     Salads & Dressings

Time 15m

Number Of Ingredients 10

1/2 tablespoon avocado oil mayonnaise ((can use regular mayonnaise or plain Greek yogurt))
1/2 tablespoon white wine vinegar
1 tablespoon fresh parsley ((minced))
1/2 teaspoon fresh ginger ((grated))
1 scallion ((thinly sliced - both white and green parts))
1/2 pound shrimp ((cooked, cut into bite-sized pieces))
kosher salt
freshly ground pepper
1 avocado
lime wedges

Steps:

  • In a medium bowl, combine the mayonnaise, white wine vinegar, fresh parsley, grated ginger, and sliced scallions. Mix well.
  • Add the cooked shrimp to the dressing. Season with salt and pepper to taste, then stir until all the shrimp is well-coated.
  • Slice the avocado in half lengthwise and remove the pit, but do not peel.
  • Spoon your shrimp salad into the avocado halves. Squeeze a wedge of lime over each avocado and serve immediately.

Nutrition Facts : Calories 260 kcal, Carbohydrate 7 g, Protein 25 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 225 mg, Sodium 360 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving, UnsaturatedFat 9 g

SHRIMP SALAD-STUFFED AVOCADOS



Shrimp Salad-Stuffed Avocados image

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4-1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1-1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Steps:

  • In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts :

CURRY SHRIMP SALAD STUFFED AVOCADOS RECIPE - (4.2/5)



Curry Shrimp Salad Stuffed Avocados Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 10

1/3 cup light mayonnaise
1 teaspoon mild, medium or hot curry powder
2 tablespoons fresh cilantro or mint, chopped
Salt, to taste
1/2 pound salad shrimp, cooked
1 celery rib, finely chopped
1/2 small red bell pepper, finely chopped
2 green onions, thinly sliced
2 medium ripe avocados
1 tablespoon lime juice

Steps:

  • Mix mayonnaise, curry powder, cilantro and salt in a medium bowl to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits. Trim a little from the bottom of each avocado so that they sit straight. Set a half avocado on each of 4 plates; brush with the lime juice. Divide and mound the shrimp mixture on top of the avocados and serve. Looking for something different? Divide and stuff the shrimp salad into four ripe papaya halves, seeds removed. Or, make shrimp and crab stuffed avocados by replacing half the shrimp with fresh crabmeat.

AVOCADO STUFFED WITH SHRIMP



Avocado Stuffed With Shrimp image

Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.

Provided by WiGal

Categories     Mexican

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons mayonnaise
1 teaspoon rice vinegar
1 1/2 teaspoons parsley, chopped
1/8 teaspoon dill weed
1/16 teaspoon salt (to taste)
1/16 teaspoon onion powder
1/8 teaspoon black pepper
4 ounces shrimp, cooked and chopped into 1/4 inch pieces
1 tablespoon green olives, sliced (optional)
2 tablespoons celery, minced
1 teaspoon green onion, optional and minced
2 avocados
1/4 teaspoon paprika
bibb lettuce

Steps:

  • Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
  • Mix in the shrimp, olives, celery, and onion.
  • Allow salad to marinate at least 1 hour.
  • Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
  • Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
  • Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
  • Mix majority of pulp with shrimp mixture.
  • Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
  • Sprinkle paprika on.
  • Garnish by dividing RESERVED pulp between portions.

CURRIED SHRIMP SALAD



Curried Shrimp Salad image

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

Steps:

  • In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

Tips:

  • Choose ripe avocados that are slightly firm to the touch.
  • Make sure the shrimp is cooked thoroughly before adding it to the salad.
  • Use a variety of vegetables in the salad to add color and flavor.
  • Be careful not to overstuff the avocados, or they will be difficult to eat.
  • Serve the stuffed avocados immediately, or they will brown.

Conclusion:

Curry shrimp salad stuffed avocados are a delicious and easy-to-make appetizer or lunch. They are perfect for any occasion, and they are sure to impress your guests. With a few simple ingredients and a little bit of time, you can create a dish that is both visually appealing and delicious. So next time you are looking for a new and exciting recipe, give curry shrimp salad stuffed avocados a try.

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