Curry tuna salad is a versatile, flavorful dish that can be enjoyed at various occasions. Made from canned tuna, mayonnaise, curry powder, and a combination of fresh vegetables, this salad is easy to prepare and offers a unique blend of flavors. Whether you're looking for a quick and easy lunch or a refreshing side dish for dinner, curry tuna salad is a great option. Its portability also makes it an ideal choice for picnics, potlucks, and packed lunches. With its creamy texture, satisfying taste, and numerous health benefits, this salad is a must-try for those seeking a delicious and nutritious meal.
Let's cook with our recipes!
CURRY & PARMESAN TUNA SALAD
I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.
Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
TUNA SALAD WITH CURRY
Categories Salad Fish No-Cook Quick & Easy
Number Of Ingredients 9
Steps:
- mix all ingredients and chill.
CURRY TUNA SALAD
Steps:
- In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
CINNAMON-CURRY TUNA SALAD
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
Provided by Dave Baker
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 3.2 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 16.3 g, SaturatedFat 0.4 g, Sodium 145.6 mg, Sugar 1.2 g
Tips:
- Use high-quality tuna in water for the best results.
- If you don't have celery, you can substitute with diced cucumber or carrots.
- For a spicier salad, add a pinch of cayenne pepper or a teaspoon of Sriracha sauce.
- If you want a creamier salad, add a tablespoon of mayonnaise or Greek yogurt.
- Serve the salad on a bed of lettuce or mixed greens for a refreshing and healthy meal.
Conclusion:
Curry tuna salad is a versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's a great way to use up leftover tuna, and it's also a healthy and affordable meal option. With a few simple ingredients, you can create a delicious and satisfying curry tuna salad that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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