Best 3 Curry Vegetable Dip Recipes

Curry vegetable dip is a delightful appetizer or snack that combines the vibrant flavors of curry spices with the freshness of vegetables. This creamy and flavorful dip is a perfect accompaniment to crispy vegetables, crackers, or pita bread. It is an easy-to-make recipe that is sure to impress your guests and family.

Here are our top 3 tried and tested recipes!

A TOUCH OF CURRY VEGETABLE DIP

A Touch of Curry Vegetable Dip image

This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!

Provided by SilentCricket

Categories Lunch/Snacks

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup honey
1 teaspoon curry powder
3 tablespoons ketchup
1 small onions, finely chopped or 1 tablespoon onion flakes
1 teaspoon lemon juice
3 -6 drops hot sauce (i.e. Tabasco)

Steps:

Blend all ingredients.
Chill.
Serve with your favorite raw vegetables.

CURRY VEGETABLE DIP

Curry Vegetable Dip image

This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.

Provided by Sharyn Barbiea

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

1 c mayonnaise
1 tsp horseradish
1 tsp garlic salt
1 tsp onion flakes, dehydrated
1 tsp cider vinegar
1 tsp curry powder

Steps:

1. Mix all ingredients together.
2. Store in refrigerator for several hours to allow flavors to blend.
3. Serve with cut up vegetables

CHECKERED-FLAG CURRY VEGETABLE DIP

Checkered-Flag Curry Vegetable Dip image

Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.-Michelle Mackey, Erie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon dried parsley flakes
1 teaspoon Italian salad dressing mix
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon curry powder
Assorted fresh vegetables

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 154 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose fresh, colorful vegetables: Use a variety of vegetables to add flavor, texture, and color to your dip. Some good choices include carrots, celery, broccoli, cauliflower, and bell peppers.
Chop the vegetables into bite-sized pieces: This will make them easier to dip and eat.
Steam or roast the vegetables before adding them to the dip: This will help to soften them and bring out their natural flavors.
Use a food processor or blender to puree the vegetables: This will create a smooth and creamy dip.
Add spices and herbs to taste: Curry powder, cumin, coriander, and paprika are all good choices. You can also add fresh herbs like cilantro or parsley.
Serve the dip with a variety of dippers: Crackers, chips, vegetable sticks, and bread are all good options.

Conclusion:

Curry vegetable dip is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dip, give curry vegetable dip a try.