CRESCENT BURGERS RECIPE - (4.4/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Smith
[email protected]I highly recommend this recipe. It's a great way to make a delicious and easy burger.
Tracey Churchill
[email protected]These burgers are also great for kids. They're easy to eat and they're always a hit.
Rochdi Sediri
[email protected]I like to serve these burgers with a side of ketchup, mustard, and pickles.
Sk Lama
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
dimond dimond
[email protected]These burgers are a great way to use up leftover ground beef. I also like to add some chopped veggies to the beef filling for extra flavor.
Nisita Shrestha
[email protected]I love that these burgers can be made ahead of time and then baked just before serving.
Dipu Das
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Conneth Khumalo
[email protected]These burgers are a fun and easy way to change up your burger night routine.
HAANI RAMSATH
[email protected]I've tried this recipe several times and I can never get it right. The crescent dough always seems to stick to the pan and the beef filling is always dry.
Likhon GaMeR
[email protected]These burgers were a disaster! The crescent dough didn't rise properly and the beef filling was undercooked.
Abdulkabir Abdulkabir
[email protected]I thought these burgers were just okay. The crescent dough was a little too dry for my taste, and the beef filling was a bit bland.
Ab Rob
[email protected]These burgers were easy to make and tasted great. I will definitely be making them again.
Abdullah Al Nobin
[email protected]I'm not a huge fan of crescent rolls, but these burgers were surprisingly good. The beef filling was well-seasoned and the crescent dough was flaky and buttery.
Kalungi Shillah
[email protected]These burgers were delicious! I used a pre-made crescent roll dough to save time, and they turned out perfectly.
sangit paneru
[email protected]I've made these crescent burgers several times now and they're always a crowd-pleaser. The crescent dough makes them so light and flaky, and the beef filling is always juicy and flavorful.
Gulfham hassan Gulfham
[email protected]These crescent burgers were a hit at my last party! They're so easy to make and everyone loved them.