Best 2 Custard Corn Bread Recipes
Custard corn bread is a delectable treat that combines the classic flavors of cornbread with the creamy richness of custard. Often served as a side dish with savory dishes like pork chops, fried chicken, or even stews, this sweet and savory dish can also be enjoyed as a snack or as a part of a larger brunch spread. As custard cornbread remains a Southern delicacy, many families have their own unique recipe, passed down through generations, that adds a special touch to this classic dish. Whether you prefer a crunchy crust, a moist center, or a combination of both, there's a custard cornbread recipe out there that will satisfy your cravings. In this article, we'll explore some of the different ways to make this delicious dish, providing tips and tricks along the way to help you create the perfect custard cornbread that will wow your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CUSTARD CORN BREAD
Make and share this Custard Corn Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
- In small bowl, combine buttermilk, egg and corn and beat until combined.
- Add to flour mixture and stir just until dry ingredients are moistened.
- Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
- Remove pan from oven and immediately pour batter over butter.
- Pour whole milk over batter.
- Do not stir.
- Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
- Serve hot.
Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5
CUSTARD FILLED CORN BREAD
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Provided by Rhonda Wheeler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat butter and eggs till blended.
- 2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
- 3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
- 4. Stir in corn. Pour batter into heated dish.
- 5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
- 6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.
Tips:
- Use fresh corn kernels. Fresh corn kernels have a sweeter, more flavorful taste than frozen or canned corn. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape when you cut it.
Conclusion:
Custard cornbread is a delicious, easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, custard cornbread is sure to be a hit. With its sweet, moist texture and flavorful corn taste, custard cornbread is a dish that everyone will enjoy.
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