Best 3 Custard Mochi Recipes
Custard mochi is a delightful Japanese dessert that combines the soft, chewy texture of mochi with the creamy, custard filling. It is a delicious treat that can be enjoyed as a snack or dessert. With its unique flavor and texture, custard mochi is a favorite among people of all ages. The following recipe will guide you through the steps of making custard mochi at home, so you can enjoy the taste of this delicious Japanese treat.
Check out the recipes below so you can choose the best recipe for yourself!
CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
Tips:
- Use fresh ingredients: Fresh glutinous rice flour, coconut milk, and pandan leaves will give your mochi the best flavor and texture.
- Soak the glutinous rice flour overnight: This will help to soften the flour and make it easier to work with.
- Use a heavy-bottomed pot: This will help to prevent the mochi from sticking and burning.
- Stir the mochi constantly: This will help to prevent it from clumping.
- Cook the mochi until it is thick and glossy: This will take about 20 minutes.
- Let the mochi cool before shaping it: This will help to prevent it from sticking to your hands.
- Use a variety of fillings: You can use anything from sweet to savory fillings, such as red bean paste, coconut, or cheese.
Conclusion:
Custard mochi is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. With a little practice, you can make perfect custard mochi at home. So what are you waiting for? Give it a try today!
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