Best 2 Cut And Come Again Cake Recipes
CUT AND COME AGAIN CAKE
This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.
Provided by Angela Sara
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to Gas 4/360F degrees.
- Grease and line a 6 inch tin.
- Sift flour, salt and spice together.
- Add fat to dry ingredients.
- Rub until mixture resembles fine breadcrumbs.
- Stir in sugar add beaten egg and milk/water mix.
- Beat well for a minute.
- Add dried fruit.
- Bake for 1 hour 20 minutes.
MUM'S CUT & COME AGAIN CAKE
Categories Cake Egg Bake Quick & Easy
Number Of Ingredients 10
Steps:
- Heat oven to 375 Grease and line an 8" - 9" cake tin Sieve flour, salt, and mixed spice into a mixing bowl. Cut margarine into small pieces and rub into flour mixture till it resembles breadcrumbs, then stir in sugar and fruit. Beat eggs and milk together and add to dry ingredients; mix until well blended together. (You may need to add a little extra milk if the mixture is too dry.) Place mixture in tin and bake for 1 1/2 hours, or until firm to the touch and golden brown.
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