Best 4 Cute Cranberry Tangerine Muffins Recipes
The vibrant hues of red cranberries and orange tangerines come together to create a delightful treat in the form of cute cranberry tangerine muffins. These muffins are not only visually appealing but also bursting with flavors that dance on your palate. The moist and fluffy texture of the muffins, complemented by the tangy sweetness of cranberries and the citrusy zest of tangerines, makes for a truly memorable baking experience. Whether you're looking for a festive addition to your holiday brunch or a delightful snack to enjoy with your loved ones, these muffins are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Muffins
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
TANGERINE MUFFINS
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack
Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
TANGERINE MUFFINS
Make and share this Tangerine Muffins recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Tips:
- Preheat your oven before starting to mix the muffin batter. This will ensure that the muffins bake evenly. - Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before adding them to the batter. - Tangerines add a sweet and tangy flavor to the muffins. Use fresh or canned tangerines, or a combination of both. - If you don't have any tangerines, you can substitute another citrus fruit, such as oranges or lemons. - Add a streusel topping to the muffins for a crunchy texture. To make a streusel topping, combine flour, sugar, and butter in a bowl and mix until crumbly. Sprinkle the streusel topping over the muffin batter before baking. - Bake the muffins until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your muffins. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent the muffins from breaking apart.Conclusion:
Cranberry tangerine muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a sweet and tangy flavor. The muffins are also packed with nutrients, making them a healthy choice for breakfast or a snack. Whether you are looking for a festive treat for the holidays or a simple snack to enjoy, cranberry tangerine muffins are a great option. With a few simple ingredients and a little time, you can create a delicious and nutritious snack that the whole family will enjoy.
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