Best 2 Cute Egg Chicks Recipes
Welcome to the world of adorable and delicious "cute egg chicks"! These charming creations are not just pleasing to the eye but also offer a delightful taste experience. Whether you're hosting a themed party, looking for a fun way to involve kids in the kitchen, or simply want to add a touch of whimsy to your breakfast table, these "cute egg chicks" are sure to be a hit. With just a few simple ingredients and a little creativity, you can transform ordinary eggs into adorable edible chicks that will bring a smile to everyone's face. So gather your supplies, preheat your oven, and let's embark on a culinary adventure to create these delightful "cute egg chicks".
Here are our top 2 tried and tested recipes!
CUTE EGG CHICKS
These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops., Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.
Nutrition Facts : Calories 158 calories, Fat 13g fat (3g saturated fat), Cholesterol 190mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CUTE LITTLE EGG CHICKS
These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat.
- Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
- Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
- Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
Nutrition Facts : Calories 131.1, Fat 9.3, SaturatedFat 2.8, Cholesterol 192.2, Sodium 207.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1.1, Protein 8.1
Tips:
- Use fresh eggs: Fresh eggs will give you the best results, both in terms of taste and appearance.
- Gently whisk the eggs: Don't overbeat the eggs, or they will become tough. Just whisk them until they are well combined.
- Season the eggs: Add a little salt and pepper to the eggs before cooking. This will help to enhance their flavor.
- Cook the eggs over medium heat: This will help to prevent them from sticking to the pan and will give you a more even cook.
- Flip the eggs halfway through cooking: This will help to ensure that they are cooked evenly on both sides.
- Serve the eggs immediately: Egg chicks are best served hot and fresh out of the pan.
Conclusion:
Egg chicks are a fun and easy way to add a little whimsy to your breakfast or brunch. They are also a great way to get your kids to eat their eggs. With a little creativity, you can make egg chicks that are any color or shape you like. So get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
