Best 5 Cutmans Favorite Raised Yeast Waffles Recipes
In the realm of breakfast delights, few things can compare to the irresistible aroma and fluffy texture of homemade waffles. Cutman's Favorite Raised Yeast Waffles stand as a testament to the culinary artistry that can transform simple ingredients into an extraordinary morning treat. This recipe has been passed down through generations, perfected with each passing year, resulting in a waffle that is both light and airy, with a hint of sweetness that perfectly complements a variety of toppings. Whether you prefer the classic combination of butter and syrup, or something more adventurous like fresh fruit and whipped cream, these waffles are sure to become a staple in your breakfast routine. So, gather your ingredients, preheat your waffle iron, and embark on a journey of culinary discovery as we explore the secrets behind Cutman's Favorite Raised Yeast Waffles.
Here are our top 5 tried and tested recipes!
RAISED YEAST WAFFLES
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!
Provided by Taste of Home
Time 20m
Yield 10 waffles.
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
YEAST WAFFLES
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Provided by JANET MORRIS
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 14h
Yield 6
Number Of Ingredients 9
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g
YEAST-RAISED WAFFLES
Provided by Dorie Greenspan
Categories quick, main course, side dish
Time 30m
Yield About 14 waffles
Number Of Ingredients 11
Steps:
- Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
- Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
- Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
- Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
RAISED WAFFLES
Provided by Marion Cunningham
Categories Milk/Cream Dairy Egg Breakfast Brunch Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 8 Waffles
Number Of Ingredients 9
Steps:
- Use a rather large mixing bowl - the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar, and flour to the yeast mixture and beat until smooth and blended. (I often use a hand rotary beater to get rid of the lumps.) Cover the bowl with plastic wrap and let stand overnight at room temperature. Just before cooking the waffles, beat in the eggs, add the baking soda, and stir until well mixed. The batter will be very thin. Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp. This batter will keep well for several days in the refrigerator.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your waffles. Choose all-purpose flour, sugar, baking powder, baking soda, salt, eggs, and milk that are fresh and of good quality.
- Measure your ingredients accurately: Using the correct proportions of ingredients is essential for making successful waffles. Use a kitchen scale to measure your ingredients for the most accurate results.
- Don't overmix the batter: Overmixing the batter can make your waffles tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will make your waffles lighter and fluffier.
- Preheat your waffle iron before cooking: A preheated waffle iron will help your waffles cook evenly and prevent them from sticking.
- Cook your waffles according to the manufacturer's instructions: Different waffle makers have different cooking times, so be sure to follow the instructions that came with your waffle iron.
- Serve your waffles immediately: Waffles are best when served fresh and hot. You can top them with butter, syrup, fresh fruit, or whipped cream.
Conclusion:
Cutman's Favorite Raised Yeast Waffles are a delicious and easy-to-make breakfast treat. They are perfect for a weekend brunch or a special occasion. With a few simple tips, you can make perfect waffles every time. So next time you're in the mood for waffles, give this recipe a try. You won't be disappointed!
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