SOUS VIDE CORNED BEEF
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.
Provided by France C
Categories Main Dish Recipes Roast Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into meat. Place corned beef into a large vacuum bag. Seal using a vacuum sealer.
- Place bag into the water and set timer for 48 hours. Transfer corned beef to a cutting board and slice across the grain.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 0.2 g, Cholesterol 48.7 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 563.2 mg
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Mb Miganur Islam
[email protected]This recipe looks amazing.
Chyna Puryear
[email protected]I can't wait to try this recipe.
bir Sirman
[email protected]This recipe is a keeper.
Briar Larson
[email protected]I'll definitely be making this again.
Dewaka Baniya Chhetri
[email protected]This is the best corned beef recipe I've ever tried.
Shanook Got Game
[email protected]I highly recommend this recipe.
Joy Ray
[email protected]This recipe is a must-try for anyone who loves corned beef.
Raja Umair janjua
[email protected]This recipe was a hit at my last dinner party. The corned beef was cooked perfectly and the spices were delicious.
Daniyah cannon
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The corned beef was perfectly cooked and the spices were just right.
Nathan Curtaindoll
[email protected]This recipe is perfect for a special occasion. The corned beef is so tender and flavorful, and the presentation is beautiful.
Raza Khan
[email protected]I've never made corned beef before, but this recipe made it so easy. The results were amazing! I'll definitely be making this again.
mzolisi Xaba
[email protected]This recipe is a must-try for anyone who loves corned beef. The meat is so tender and flavorful, and the cooking process is so easy.
Ijeoma Onyemobi
[email protected]I'm so glad I tried this recipe. The corned beef was amazing! I'll definitely be making this again.
Roady Roady
[email protected]This recipe was a hit at my last dinner party. The corned beef was cooked perfectly and the spices were delicious. I highly recommend this recipe.
MdRabbyAkon Akon
[email protected]This recipe is a great way to make corned beef for a special occasion. The meat is so tender and flavorful, and the presentation is beautiful.
Amie Louise
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The corned beef was perfectly cooked and the spices were just right. I'll definitely be making this again soon.
Philip Jackson
[email protected]I've made corned beef many times before, but this sous vide recipe is by far the best. The meat was so tender and flavorful, and the cooking process was so easy. I'll definitely be making this again.
Jeff Stengel
[email protected]This recipe was easy to follow and the results were amazing. The corned beef was so tender and juicy, and the flavor was incredible. My family loved it!
Anipe Cripps
[email protected]I was skeptical about sous vide cooking, but this recipe proved me wrong. The corned beef was perfectly cooked, and the spices were well-balanced. I'll definitely be trying more sous vide recipes in the future.
Mofajel Howlader
[email protected]This sous vide corned beef recipe is a game-changer! The meat came out so tender and flavorful, it was like eating a steak. I'll never cook corned beef the traditional way again.