Best 3 Czech Crepes Filled With Berries And Cream Recipes
Discover the artistry of Czech crepes, also known as palačinky, an exquisite delicacy that captivates味覚 buds with a symphony of flavors. These thin, golden pancakes, filled with fresh, seasonal berries and enveloped in a smooth, creamy sauce, are a testament to the culinary genius of Czech cuisine. Each bite is an explosion of textures and tastes, with the delicate crepe yielding to the burst of juicy berries, while the velvety cream adds a touch of decadence. Whether you prefer tart raspberries, sweet blueberries, or a medley of mixed berries, this recipe will guide you through the process of creating this delightful dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
CZECH CREPES WITH BERRIES AND CREAM RECIPE
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Provided by Layla Ortiz
Categories Pancakes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a blender, blend the flour, milk, eggs and oil until smooth.
- Heat a nonstick crepe pan on medium-low flame.
- When hot, spray with cooking spray to coat bottom of the skillet.
- Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until the bottom of the crepe is light golden brown.
- Flip, then cook for 30 seconds to 1 minute or until light golden brown.
- Set aside on a plate, then repeat with the remaining crepe mixture.
- Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
- Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
- Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!
Nutrition Facts : Carbohydrate 30.69g, Cholesterol 69.61mg, Fat 4.96g, Fiber 5.04g, Protein 7.61g, SaturatedFat 1.84g, ServingSize 6.00, Sodium 52.55mg, Sugar 0.00, UnsaturatedFat 1.71g
MIXED BERRY CREPES
You will love these crepes!
Provided by Seema
Categories Crepes and Blintzes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
- While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
- Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.
Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g
Tips:
- For the best results, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have a crepe pan, you can use a regular frying pan. Just make sure it is well-seasoned to prevent the crepes from sticking.
- To make sure the crepes are cooked through, cook them for about 1-2 minutes per side, or until they are golden brown.
- Be careful not to overfill the crepes with berries, or they will be difficult to fold.
- Serve the crepes immediately with your favorite toppings, such as whipped cream, ice cream, or powdered sugar.
Conclusion:
Czech crepes filled with berries and cream are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try!
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