Best 3 Czech Fried Cheese Smažený Sýr Recipes
Get ready to tantalize your taste buds with the delectable Czech fried cheese, known as "smažený sýr". This iconic dish holds a special place in Czech cuisine and is a beloved comfort food enjoyed by locals and visitors alike. Savor the crispy, golden-brown exterior that yields to a tender, gooey center, enveloping a luscious core of melted cheese. Experience a symphony of flavors and textures as you bite into this culinary masterpiece. Whether served as a hearty main course or a delightful snack, smažený sýr offers a delightful eating experience that will leave you craving more. So, embark on a culinary journey to discover the best recipe for this Czech fried cheese and indulge in a taste of tradition.
Here are our top 3 tried and tested recipes!
SMAžENý SýR - CZECH BREADED FRIED CHEESE
The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!
Provided by Petra Kupská
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat a thick layer of fat in a pan.
- Beat the eggs lightly with a fork, and add a pinch of salt.
- Get the slices of cheese ready. Firstly, coat the slice of cheese in the flour, then in the beaten eggs, and lastly in the breadcrumbs.
- Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
- Serve the cheese immediately with a potato side dish and the tartar sauce as the condiment.
Nutrition Facts : Calories 553 kcal, Carbohydrate 29 g, Protein 25 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
SMAžENý SýR (FRIED CHEESE)
Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Provided by Jakub P.
Categories One Dish Meal
Time 40m
Yield 2 smažené sýry, 1 serving(s)
Number Of Ingredients 7
Steps:
- In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
- Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
- (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- If needed repeat the point 4. and 5.- tastes better.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
- Carefully place slices in pan and fry on one side until golden-brown.
- Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
- Serve with french fries and tatar sauce/ketchup.
Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9
Tips:
- Select the Right Cheese: Opt for semi-hard cheeses like Edam or Gouda that melt well and hold their shape during frying. Avoid soft cheeses like mozzarella, as they tend to ooze out while frying.
- Prepare the Cheese Properly: Cut the cheese into uniform-sized slices or cubes to ensure even cooking. If using a breaded variety, ensure the slices are not too thick, as they might not cook through properly.
- Use the Right Coating: The coating helps the cheese stay intact and adds flavor. Popular options include flour, bread crumbs, and eggs. For a crispy coating, double-coat the cheese slices.
- Fry at the Right Temperature: Use a deep fryer or a large saucepan filled with oil heated to around 350°F (175°C). The oil should be hot enough to fry the cheese quickly, preventing it from absorbing too much oil.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with cheese slices, as this can lower the oil temperature and result in soggy fried cheese. Fry the cheese in batches if necessary.
- Drain on Paper Towels: After frying, transfer the cheese slices to a plate lined with paper towels to absorb excess oil.
Conclusion:
Czech fried cheese, known as Smažený sýr, is a delightful appetizer or main course that combines the gooey goodness of melted cheese with a crispy coating. By following these tips and using high-quality ingredients, you can easily prepare this iconic dish at home. Serve it with your favorite dipping sauce, such as tartar sauce, tomato sauce, or simply a squeeze of lemon juice, for a truly satisfying culinary experience.
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