BISCUIT-TOPPED ITALIAN CASSEROLE
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Deadly Pom
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Ally Holmes
[email protected]This casserole was a disappointment. The biscuits were too heavy, and the sauce was too salty.
Manahil Rashid
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. The biscuits were a little dry, and the sauce was too bland.
Anjan Khanal
[email protected]This was a great recipe! The biscuits were so easy to make, and the casserole was delicious. I added some extra vegetables, and it turned out perfectly.
KABUUBI DENIS
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Kyumo Sarah
[email protected]This casserole was a hit with my family! The kids loved the biscuits, and the adults loved the Italian flavors. It was easy to make, and it reheated well for leftovers.
MF Khan
[email protected]I was skeptical that biscuits and Italian food would go well together, but this casserole proved me wrong! The biscuits were light and fluffy, and they soaked up the delicious sauce perfectly. The Italian sausage and vegetables were also cooked to pe