BREAKFAST BAKE
This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half. Photo by: feedyourkids.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
- 2. In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
- 3. Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.
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Brings luck Henry
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper next time.
Cairo allen Rao
[email protected]I'm not sure what I did wrong, but my breakfast bake didn't turn out very well. It was too dry.
Joselito Boricua
[email protected]This is the best breakfast bake I've ever had. It's so cheesy and flavorful.
Amras Halder
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Emerson Exantus
[email protected]This recipe is a keeper! It's easy to make and so delicious. I highly recommend it.
Layla Abdi
[email protected]I've never made a breakfast bake before, but this one turned out great! I'll definitely be making it again.
paxton anvil
[email protected]This is a great recipe for a lazy weekend breakfast. It's also perfect for meal prep.
Dilsad Alam
[email protected]I'm not a huge fan of breakfast casseroles, but this one is really good. The hash brown crust is a nice touch.
Daniel George
[email protected]This recipe is so easy to follow and the results are amazing. I'll definitely be making this again.
Yolanda
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Aaron Petsiger
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham or sausage.
St louis Edmomd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of eggs, cheese, and sausage is perfect.
Ali Pokhar
[email protected]This breakfast bake was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown crust.