Best 5 Daddys Sunday Roast Recipes
Ahh, the classic Sunday roast—a hearty, comforting meal that brings families and friends together. In this article, we're going to help you create the perfect Daddy's Sunday Roast, with a focus on classic flavors and comforting dishes that will make your loved ones feel special. We'll cover everything from choosing the right cut of beef to roasting it to perfection, as well as tips for making delicious sides like Yorkshire puddings, mashed potatoes, and gravy. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to make a memorable meal that will be enjoyed by all. So grab your apron, preheat your oven, and let's get started on creating the ultimate Daddy's Sunday Roast!
Here are our top 5 tried and tested recipes!
DAD'S SUNDAY POT ROAST
You'll want to wake up as early as you can on Sunday morning to get this Pot Roast going because the longer you can let it go, the better it will be.
Provided by AJ Maudsley
Categories Main Course
Number Of Ingredients 5
Steps:
- Coat the entire roast with salt and pepper. Go on! Keep going! There you go!
- Get your cast iron blazing hot, add butter and sear all sides of the roast until almost burnt.
- Peel onion and slice off ends then place in bottom of the crock pot along with two cloves garlic
- Place roast in crock pot and put remaining garlic clove on the pot roast
- DO NOT ADD ANY LIQUID! Trust me!
- Set on low and leave until dinner (5:00 is ideal)
- Drain drippings from crock pot to make gravy
- Remove roast from crock pot and let rest for 10-15 minutes
- Cut or pull apart roast and plate
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
DADDY'S SUNDAY ROAST
Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week. -Mary Lewis, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place roast in a deep roasting pan, fat side up; pour vinegar over roast. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. , Cover and bake at 400° for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. , Remove roast to a serving platter and keep warm; skim fat from pan juices. Pour juices into measuring cup, adding water if needed to measure 3 cups. , Mix flour and cold water until smooth; stir into pan juices. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Season with salt and pepper. Serve gravy with roast.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 61mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
BIG DADDY'S ROCKIN' ROAST PORK SHOULDER
Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from the market. I find Adobo salty so I buy the low sodium Adobo.
Provided by Luvs 2 Cook
Categories < 4 Hours
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
- Preheat oven to 300 degrees F.
- Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
- In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
- Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.
Nutrition Facts : Calories 1489.2, Fat 115.6, SaturatedFat 37.3, Cholesterol 402.6, Sodium 373.8, Carbohydrate 7.3, Fiber 1.2, Sugar 2, Protein 98.6
DADDY'S SUNDAY ROAST
'DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week.'
Provided by Allrecipes Member
Time 3h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place roast in a deep roasting pan, fat side up. Puncture meat with tenderizing tool or meat fork; pour vinegar over. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. Cover and bake at 400 degrees F for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. Remove roast from pan and keep warm; skim fat from pan juices. Measure the juices, adding water if needed to equal 3 cups. Mix flour and cold water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in browning sauce. Season with salt and pepper. Serve gravy with roast.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 33.3 mg, Sugar 0.1 g
DADDY'S SUNDAY ROAST
'DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week.'
Provided by Allrecipes Member
Time 3h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place roast in a deep roasting pan, fat side up. Puncture meat with tenderizing tool or meat fork; pour vinegar over. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. Cover and bake at 400 degrees F for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. Remove roast from pan and keep warm; skim fat from pan juices. Measure the juices, adding water if needed to equal 3 cups. Mix flour and cold water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in browning sauce. Season with salt and pepper. Serve gravy with roast.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 33.3 mg, Sugar 0.1 g
Tips:
- Choose the right cut of beef: A good roasting joint should have a good amount of marbling, which will help keep it moist and flavorful during cooking. Some good choices include rib roast, sirloin roast, and rump roast.
- Season the beef well: Before cooking, season the beef generously with salt, pepper, and any other desired herbs and spices. This will help to enhance the flavor of the meat.
- Cook the beef at a low temperature: Roasting the beef at a low temperature (225-250 degrees Fahrenheit) will help to ensure that it cooks evenly and remains tender. A good rule of thumb is to cook the beef for about 20 minutes per pound.
- Let the beef rest before carving: Once the beef is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Make a delicious gravy: While the beef is resting, make a gravy using the pan drippings. This will add extra flavor to the roast and make it even more special.
Conclusion:
Daddy's Sunday Roast is a classic dish that is sure to please everyone at the table. With a little planning and preparation, you can easily make this delicious meal at home. So next time you're looking for a special meal to make for your family, give Daddy's Sunday Roast a try.
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