CHICKEN AND HAM CASSOULET

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Make and share this Chicken and Ham Cassoulet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb dried navy beans, rinsed
4 cups water
4 boneless skinless chicken breast halves, cut into 1 inch pieces
8 ounces cooked ham, cut into 1 inch pieces
3 large carrots, sliced
2 medium onions, coarsely chopped
2 celery ribs, sliced
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
2 tablespoons molasses

Steps:

  • In slow cooker, soak beans overnight in 4 cups water.
  • Cover; cook on HIGH for 3 hours.
  • Add remaining ingredients; mix well.
  • Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.

Ahmed Shahriya
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I'm not a big fan of cassoulet, but this recipe changed my mind. It was delicious, and I'll definitely be making it again.


Niraj Sah
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This was my first time making cassoulet, and it was a success! The chicken and ham were tender and juicy, and the sauce was flavorful and rich.


Sara Adeel
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I've never made cassoulet before, but this recipe made it easy. It turned out great, and my family loved it.


Wolkar Evan
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This cassoulet is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to satisfy your hunger.


Pencil_
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I love the way the flavors of the chicken, ham, and beans come together in this dish. It's a perfect balance of savory and sweet.


Gavin Howard
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I've been making this cassoulet for years, and it's always a family favorite. It's a great way to use up leftover chicken and ham.


Shayna Khan
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This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.


Dehayco Williams
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I made this cassoulet for a potluck, and it was a huge hit. Everyone loved the flavor and the tender chicken and ham.


Surya Begha
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This is one of my favorite comfort food recipes. It's warm and hearty, and the leftovers are even better the next day.


Ari Michelle
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I love how easy this cassoulet is to make. I just throw everything in the pot and let it simmer for a few hours. It's a great dish for a weeknight meal.


Oluwasanmi
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I've made this cassoulet several times now, and it's always a crowd-pleaser. The combination of chicken, ham, and beans is hearty and satisfying, and the sauce is flavorful and rich.


Ceaser Nobert
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This chicken and ham cassoulet was a hit with my family! The flavors were rich and complex, and the chicken and ham were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.


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