Best 6 Dads Bbq Sauce Recipes
Dads BBQ sauce is a delicious and versatile sauce that can be used to marinate, baste, or dip your favorite foods. With its smoky, tangy, and slightly sweet flavor, it's sure to become a family favorite. Whether you're grilling burgers and hot dogs, roasting chicken or pork, or simply looking for a tasty dipping sauce for your next party, dads BBQ sauce is the perfect choice.
Let's cook with our recipes!
EASY BARBECUE SAUCE
Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.
Provided by Mike Vrobel
Categories Accompaniment
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Whisk to combine.
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE
Steps:
- Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
DAD'S BEST BARBECUE
Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours. , Drain; discard marinade. , Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear.
Nutrition Facts :
FATHER'S DAY BBQ SAUCE
Provided by Martha Stewart
Categories Holiday Planning & Ideas Father's Day
Yield Makes about 1 quart
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
- Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
- Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
Tips:
- Choose the right tomatoes: Vine-ripened tomatoes offer the best flavor for BBQ sauce. If fresh tomatoes are unavailable, use high-quality canned tomatoes.
- Roast your vegetables: Roasting vegetables like onions, peppers, and garlic enhances their natural sweetness and adds depth of flavor to the sauce.
- Use a variety of spices: Experiment with different spices like chili powder, cumin, paprika, and cayenne pepper to create a unique flavor profile.
- Balance the flavors: BBQ sauce should have a balance of sweet, sour, and savory flavors. Use brown sugar or honey to add sweetness, vinegar or lemon juice for sourness, and salt and pepper for savory.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. For a thicker sauce, simmer for longer over low heat.
- Taste and adjust: Always taste the sauce as you're making it and adjust the seasonings accordingly. A good BBQ sauce should have a well-rounded flavor that complements your grilled meats.
- Store properly: BBQ sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the sauce in freezer-safe containers for up to 6 months.
Conclusion:
Creating a delicious BBQ sauce at home is a rewarding experience that allows you to customize the flavor to your liking. With careful selection of ingredients, proper cooking techniques, and a bit of experimentation, you can create a unique and flavorful sauce that will elevate your grilled dishes to the next level. Whether you prefer a classic tomato-based sauce, a smoky chipotle sauce, or a tangy mustard-based sauce, the possibilities are endless. So fire up your grill, gather your ingredients, and let's get saucy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love