These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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VT
[email protected]I'm so glad I tried this recipe. These pecan chewies were amazing!
Arianna Smith
[email protected]These were the best pecan chewies I've ever had!
Jovan Kalungi
[email protected]I would definitely make these again.
Tala Agha
[email protected]These were delicious! I loved the gooey caramel center and the crunchy pecans.
Kim Hafsa Kim Taehyung
[email protected]These were a bit too chewy for my taste, but they were still good.
WolfyGamer2882
[email protected]Not bad, but not great. I've had better pecan chewies.
Seipati moswazi
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
ZUBAIR KHALID
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kabite Esther
[email protected]I'm not a big fan of pecans, but I loved these pecan chewies! The caramel center was gooey and delicious, and the pecans added a nice crunch. I will definitely be making these again.
Zain ali Murtza
[email protected]These pecan chewies are so easy to make and they taste amazing! I love the gooey caramel center and the crunchy pecans. I will definitely be making these again.
Cambridge Nyathi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to use a little less sugar. I found them to be a bit too sweet.
Sunday Joanh
[email protected]I've made these pecan chewies several times now and they are always a crowd-pleaser. They're the perfect balance of sweet and chewy, and the pecans add a nice crunch. I highly recommend this recipe.
Mohammad Ishteyak
[email protected]These pecan chewies were a hit! They were so easy to make and turned out perfectly. I love the gooey caramel center and the crunchy pecans. I will definitely be making these again.