Best 5 Dads Divinity Recipes
Welcome to the world of delectable confectionery delights! In this article, we will embark on a culinary journey to discover the secrets of creating the perfect "Dad's Divinity." This classic sweet treat, often associated with fond memories of family gatherings and celebrations, is an irresistible combination of creamy, fluffy texture and a burst of flavor that is sure to tantalize your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the essential information and tips you need to master the art of making this exceptional candy. So, get ready to indulge in the delightful experience of homemade Dad's Divinity and create a sweet memory that will be cherished for years to come.
Here are our top 5 tried and tested recipes!
DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Allrecipes Member
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Carla A.
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Carla A.
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Allrecipes Member
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
DAD'S DIVINITY
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Provided by Carla A.
Categories Divinity
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
- Pour half of this mixture over stiffly beaten egg whites. Stir.
- Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
- Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 131.6 g, Protein 1.2 g, Sodium 43.5 mg, Sugar 110.9 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your divinity candy.
- Cook the sugar syrup to the correct temperature: This is essential for getting the right texture for your divinity candy. If you don't cook it long enough, the candy will be too soft. If you cook it too long, the candy will be too hard.
- Beat the egg whites until they are stiff: This will help to incorporate air into the candy, making it light and fluffy.
- Add the sugar syrup to the egg whites slowly: This will help to prevent the egg whites from curdling.
- Beat the candy until it holds its shape: This will take several minutes. Be patient and continue beating until the candy is thick and glossy.
- Drop the candy by spoonfuls onto a greased baking sheet: Make sure to leave enough space between the candies so that they don't stick together.
- Let the candy cool completely before eating: This will help to prevent the candy from sticking to your teeth.
Conclusion:
Divinity candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of divinity candy that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give divinity candy a try. You won't be disappointed!
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