CREAMY CHICKEN RICE CASSEROLE
We love rice, so I serve it at almost every meal. This is a stand-by in our home.-Donna Tyler, Riverdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours. , Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender.
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Gam Vin
[email protected]This is the best chicken rice casserole I've ever had! I will definitely be making it again and again.
Kharoti Ba mane
[email protected]This casserole is a bit bland. I had to add more salt and pepper to taste.
Abasi Damulira
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's creamy, cheesy, and delicious.
Samiullah Zaheree
[email protected]This casserole is a great way to use up leftover chicken and rice. It's also a great dish to freeze for later.
Qaisar Raza
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Taxhoo King
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that everyone will enjoy.
Ste Manz
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Messi Ferster
[email protected]I added some chopped bacon to the casserole and it was amazing! Bacon makes everything better.
Arty gor
[email protected]This casserole is perfect for a cold winter night. It's warm, comforting, and filling.
jax
[email protected]I'm allergic to dairy, so I substituted the cream of mushroom soup with a dairy-free alternative. It turned out great!
ONLY Headshot
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating broccoli and carrots!
Tyrone Paterson
[email protected]I'm not a big fan of chicken rice casserole, but this recipe was surprisingly good. I'll definitely make it again.
Scott Gale
[email protected]This is my go-to recipe for chicken rice casserole. It's always a hit with my family and friends.
Rana Arslan
[email protected]I made this casserole for my potluck and it was a huge success! Everyone raved about it.
Anand Singh
[email protected]This casserole was a disappointment. The sauce was watery and the chicken was dry.
Njagi Waithera
[email protected]Love this recipe! I've made it several times now and it's always a crowd-pleaser.
aung yehtut
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time for busy weeknights.
Just_your_everyday_guy w
[email protected]I followed the recipe exactly and the casserole was bland. I had to add more salt, pepper, and garlic powder to make it taste good.
Uwem Gift
[email protected]The casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious.
Jason Veteran
[email protected]This chicken rice casserole was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.