Best 2 Dads French Toast Recipes

Dads French toast is a classic breakfast dish that is sure to please the whole family. It is a simple recipe that can be made with everyday ingredients, and it is a great way to use up leftover bread. The key to making perfect dads french toast is to use thick, fluffy bread and to cook it slowly over low heat. This will allow the bread to soak up the egg mixture and become light and airy. Serve dads french toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Here are our top 2 tried and tested recipes!

DAD & MOM'S FRENCH TOAST

Dad & Mom's French Toast image

This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.

Provided by MsLizze

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1/2 cup milk
1 tablespoon cinnamon
3 tablespoons vanilla
5 slices bread

Steps:

Combine all of the ingredients except the bread and blend well.
Melt a pat of butter on the griddle for each slice of bread.
Soak the bread in the egg mixture.
Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
While cooking, sprinkle each slice with more cinnamon if desired.
When almost done, place another pat of butter on top of each slice so it starts melting.
When done cooking, flip the toast over and brown on the other side.
Serve with hot maple syrup.

Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5

ULTIMATE FRENCH TOAST

Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

Tips:

To make sure that the French toast does not crumble when dipped into the egg batter, it must be at least an inch thick.
The ratio of milk and eggs for the batter should be 1:1. If you like your French toast to be extra creamy, you can increase the amount of milk slightly.
For a crispy coating, coat the French toast in a mixture of flour, sugar, and cinnamon before frying it.
To prevent the French toast from burning, fry it over low or medium heat.
If you don't have time to let the French toast soak in the egg batter overnight, you can soak it for at least 30 minutes before cooking.
Serve the French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make French toast that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give French toast a try.